Cook Islands vs Ecuador: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Cook Islands
- Ecuador
How they compare
Cook Islands currently reports 7,181 kg/ha against 6,692 kg/ha in Ecuador, a difference of 489 kg/ha.
That makes Cook Islands's figure about 1.1 times Ecuador's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Cook Islands ranks 101st and Ecuador ranks 103rd of 148 countries.
Across the 7 decades both report, Cook Islands averaged higher in 5 and Ecuador in 2.
Head to head by decade
| Decade | Cook Islands | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,249 kg/ha | 19,143 kg/ha | 4,893 kg/ha | Ecuador |
| 1970s | 13,479 kg/ha | 15,207 kg/ha | 1,727 kg/ha | Ecuador |
| 1980s | 16,186 kg/ha | 12,910 kg/ha | 3,275 kg/ha | Cook Islands |
| 1990s | 14,314 kg/ha | 7,154 kg/ha | 7,160 kg/ha | Cook Islands |
| 2000s | 7,259 kg/ha | 3,556 kg/ha | 3,703 kg/ha | Cook Islands |
| 2010s | 7,127 kg/ha | 4,241 kg/ha | 2,886 kg/ha | Cook Islands |
| 2020s | 7,249 kg/ha | 6,690 kg/ha | 559.46 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Cook Islands or Ecuador?
- Cook Islands, at 7,181 kg/ha against 6,692 kg/ha in Ecuador as of 2024.
- What is the difference in citrus fruit, total — yield between Cook Islands and Ecuador?
- 489 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Ecuador rank globally for citrus fruit, total — yield?
- Cook Islands ranks 101st and Ecuador ranks 103rd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.