Cook Islands vs Senegal: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Cook Islands
- Senegal
How they compare
Senegal currently reports 7,478 kg/ha against 7,181 kg/ha in Cook Islands, a difference of 297 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 101st and Senegal ranks 99th of 148 regions.
Across the 7 decades both report, Cook Islands averaged higher in 4 and Senegal in 3.
Head to head by decade
| Decade | Cook Islands | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,249 kg/ha | 2,333 kg/ha | 11,916 kg/ha | Cook Islands |
| 1970s | 13,479 kg/ha | 4,231 kg/ha | 9,248 kg/ha | Cook Islands |
| 1980s | 16,186 kg/ha | 5,214 kg/ha | 10,971 kg/ha | Cook Islands |
| 1990s | 14,314 kg/ha | 6,901 kg/ha | 7,412 kg/ha | Cook Islands |
| 2000s | 7,259 kg/ha | 7,417 kg/ha | 157.39 kg/ha | Senegal |
| 2010s | 7,127 kg/ha | 7,390 kg/ha | 263.1 kg/ha | Senegal |
| 2020s | 7,249 kg/ha | 7,494 kg/ha | 245.02 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Cook Islands or Senegal?
- Senegal, at 7,478 kg/ha against 7,181 kg/ha in Cook Islands as of 2024.
- What is the difference in citrus fruit, total — yield between Cook Islands and Senegal?
- 297 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Cook Islands and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Senegal rank globally for citrus fruit, total — yield?
- Cook Islands ranks 101st and Senegal ranks 99th of 148 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.