Chile vs Saint Lucia: Citrus Fruit, Total — Yield

Chile
23,773 kg/ha
in 2024
Saint Lucia
22,771 kg/ha
in 2024
Chile rank
18th
Saint Lucia rank
20th

Citrus Fruit, Total — Yield over time

  • Chile
  • Saint Lucia
5.0k10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Chile currently reports 23,773 kg/ha against 22,771 kg/ha in Saint Lucia, a difference of 1,002 kg/ha.

The two have swapped places 4 times across 40 shared years of data; in 1985 it was Chile ahead.

Chile ranks 18th and Saint Lucia ranks 20th of 148 countries.

Chile has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Chile Saint Lucia Difference Ahead
1980s 13,006 kg/ha 4,385 kg/ha 8,620 kg/ha Chile
1990s 15,259 kg/ha 7,372 kg/ha 7,887 kg/ha Chile
2000s 17,212 kg/ha 8,184 kg/ha 9,029 kg/ha Chile
2010s 20,940 kg/ha 16,806 kg/ha 4,134 kg/ha Chile
2020s 23,376 kg/ha 22,452 kg/ha 923.76 kg/ha Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — yield, Chile or Saint Lucia?
Chile, at 23,773 kg/ha against 22,771 kg/ha in Saint Lucia as of 2024.
What is the difference in citrus fruit, total — yield between Chile and Saint Lucia?
1,002 kg/ha, with Chile ahead.
How many years of comparable data are there for Chile and Saint Lucia?
40 years are reported by both, from 1985 to 2024.
How do Chile and Saint Lucia rank globally for citrus fruit, total — yield?
Chile ranks 18th and Saint Lucia ranks 20th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Saint Lucia: Citrus Fruit, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-yield/chile/st-lucia/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.