Argentina vs Chile: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Argentina
- Chile
How they compare
Argentina currently reports 25,097 kg/ha against 23,773 kg/ha in Chile, a difference of 1,324 kg/ha.
That makes Argentina's figure about 1.1 times Chile's.
The two have swapped places 6 times across 45 shared years of data; in 1980 it was Argentina ahead.
Argentina ranks 16th and Chile ranks 18th of 148 countries.
Argentina has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Argentina | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 13,516 kg/ha | 12,386 kg/ha | 1,130 kg/ha | Argentina |
| 1990s | 18,163 kg/ha | 15,259 kg/ha | 2,904 kg/ha | Argentina |
| 2000s | 19,806 kg/ha | 17,212 kg/ha | 2,594 kg/ha | Argentina |
| 2010s | 23,752 kg/ha | 20,940 kg/ha | 2,811 kg/ha | Argentina |
| 2020s | 24,535 kg/ha | 23,376 kg/ha | 1,159 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Argentina or Chile?
- Argentina, at 25,097 kg/ha against 23,773 kg/ha in Chile as of 2024.
- What is the difference in citrus fruit, total — yield between Argentina and Chile?
- 1,324 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Chile?
- 45 years are reported by both, from 1980 to 2024.
- How do Argentina and Chile rank globally for citrus fruit, total — yield?
- Argentina ranks 16th and Chile ranks 18th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.