Algeria vs Chile: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Algeria
- Chile
How they compare
Algeria currently reports 24,952 kg/ha against 23,773 kg/ha in Chile, a difference of 1,179 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Chile ahead.
Algeria ranks 17th and Chile ranks 18th of 148 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and Chile in 6.
Head to head by decade
| Decade | Algeria | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,992 kg/ha | 8,419 kg/ha | 1,426 kg/ha | Chile |
| 1970s | 7,507 kg/ha | 9,429 kg/ha | 1,922 kg/ha | Chile |
| 1980s | 7,206 kg/ha | 12,386 kg/ha | 5,179 kg/ha | Chile |
| 1990s | 8,916 kg/ha | 15,259 kg/ha | 6,342 kg/ha | Chile |
| 2000s | 13,367 kg/ha | 17,212 kg/ha | 3,846 kg/ha | Chile |
| 2010s | 19,376 kg/ha | 20,940 kg/ha | 1,564 kg/ha | Chile |
| 2020s | 24,060 kg/ha | 23,376 kg/ha | 684.08 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Algeria or Chile?
- Algeria, at 24,952 kg/ha against 23,773 kg/ha in Chile as of 2024.
- What is the difference in citrus fruit, total — yield between Algeria and Chile?
- 1,179 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Chile rank globally for citrus fruit, total — yield?
- Algeria ranks 17th and Chile ranks 18th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.