Citrus Fruit, Total — Yield in Madagascar
Madagascar: Citrus Fruit, Total — Yield was 6,094 kg/ha in 2024. ▼ Falling
Citrus Fruit, Total — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Madagascar stood at 6,094 kg/ha.
That represents a change of down 4.8% over ten years.
Over the whole period, citrus fruit, total — yield in Madagascar peaked at 10,032 kg/ha in 1973 and was at its lowest, 5,654 kg/ha, in 2010.
Madagascar ranks 108th of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,651 kg/ha | 5,682 kg/ha | 7,347 kg/ha | 9 |
| 1970s | 8,100 kg/ha | 5,841 kg/ha | 10,032 kg/ha | 10 |
| 1980s | 7,735 kg/ha | 6,876 kg/ha | 8,322 kg/ha | 10 |
| 1990s | 6,535 kg/ha | 6,396 kg/ha | 6,876 kg/ha | 10 |
| 2000s | 6,246 kg/ha | 5,988 kg/ha | 6,382 kg/ha | 10 |
| 2010s | 6,182 kg/ha | 5,654 kg/ha | 6,557 kg/ha | 10 |
| 2020s | 6,077 kg/ha | 6,009 kg/ha | 6,100 kg/ha | 5 |
Countries ranked near Madagascar
- 105 Ethiopia 6,425 kg/ha compare
- 106 Burkina Faso 6,325 kg/ha compare
- 107 Gabon 6,128 kg/ha compare
- 109 Somalia 5,976 kg/ha compare
- 110 Ethiopia PDR 5,843 kg/ha compare
- 111 New Caledonia 5,830 kg/ha compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Madagascar?
- Citrus fruit, total — yield in Madagascar was 6,094 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Madagascar?
- The highest recorded value was 10,032 kg/ha in 1973.
- What is the lowest citrus fruit, total — yield recorded in Madagascar?
- The lowest recorded value was 5,654 kg/ha in 2010.
- How does Madagascar rank for citrus fruit, total — yield?
- Madagascar ranks 108th out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Madagascar?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.