Burkina Faso vs Madagascar: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Burkina Faso
- Madagascar
How they compare
Burkina Faso currently reports 6,325 kg/ha against 6,094 kg/ha in Madagascar, a difference of 231 kg/ha.
The two have swapped places 3 times across 48 shared years of data; in 1977 it was Madagascar ahead.
Burkina Faso ranks 96th and Madagascar ranks 98th of 137 countries.
Across the 6 decades both report, Burkina Faso averaged higher in 3 and Madagascar in 3.
Head to head by decade
| Decade | Burkina Faso | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 4,000 kg/ha | 7,058 kg/ha | 3,058 kg/ha | Madagascar |
| 1980s | 4,431 kg/ha | 7,735 kg/ha | 3,305 kg/ha | Madagascar |
| 1990s | 6,164 kg/ha | 6,535 kg/ha | 371.19 kg/ha | Madagascar |
| 2000s | 6,313 kg/ha | 6,246 kg/ha | 67.14 kg/ha | Burkina Faso |
| 2010s | 6,327 kg/ha | 6,182 kg/ha | 144.87 kg/ha | Burkina Faso |
| 2020s | 6,332 kg/ha | 6,077 kg/ha | 255.72 kg/ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Burkina Faso or Madagascar?
- Burkina Faso, at 6,325 kg/ha against 6,094 kg/ha in Madagascar as of 2024.
- What is the difference in citrus fruit, total — yield between Burkina Faso and Madagascar?
- 231 kg/ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Madagascar?
- 48 years are reported by both, from 1977 to 2024.
- How do Burkina Faso and Madagascar rank globally for citrus fruit, total — yield?
- Burkina Faso ranks 96th and Madagascar ranks 98th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.