Citrus Fruit, Total — Yield in Africa
Africa: Citrus Fruit, Total — Yield was 12,060 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Africa recorded 12,060 kg/ha for citrus fruit, total — yield in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.8% on the previous year and up 6.7% over ten years.
Over the whole period, citrus fruit, total — yield in Africa peaked at 12,060 kg/ha in 2024 and was at its lowest, 6,468 kg/ha, in 1961.
That places Africa 23rd out of 32 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,151 kg/ha | 6,468 kg/ha | 7,640 kg/ha | 9 |
| 1970s | 7,212 kg/ha | 6,807 kg/ha | 7,716 kg/ha | 10 |
| 1980s | 7,251 kg/ha | 6,706 kg/ha | 7,608 kg/ha | 10 |
| 1990s | 7,945 kg/ha | 7,485 kg/ha | 8,315 kg/ha | 10 |
| 2000s | 9,178 kg/ha | 8,367 kg/ha | 10,058 kg/ha | 10 |
| 2010s | 10,974 kg/ha | 9,988 kg/ha | 11,750 kg/ha | 10 |
| 2020s | 11,728 kg/ha | 11,447 kg/ha | 12,060 kg/ha | 5 |
Countries ranked near Africa
- 20 Saint Lucia 22,771 kg/ha compare
- 21 Saudi Arabia 22,765 kg/ha compare
- 22 Palestine 22,223 kg/ha compare
- 23 El Salvador 22,195 kg/ha compare
- 24 Italy 21,091 kg/ha compare
- 25 Australia 20,822 kg/ha compare
- 26 Kuwait 20,709 kg/ha compare
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Bananas — Production 31.26 million t (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Tomatoes — Production 26.38 million t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Africa?
- Citrus fruit, total — yield in Africa was 12,060 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Africa?
- The highest recorded value was 12,060 kg/ha in 2024.
- What is the lowest citrus fruit, total — yield recorded in Africa?
- The lowest recorded value was 6,468 kg/ha in 1961.
- How does Africa rank for citrus fruit, total — yield?
- Africa ranks 23rd out of 32 groups with data for 2024.
- Is citrus fruit, total — yield rising or falling in Africa?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.