Africa vs Chile: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Africa
- Chile
How they compare
Chile currently reports 23,773 kg/ha against 12,060 kg/ha in Africa, a difference of 11,713 kg/ha.
That makes Chile's figure about 2.0 times Africa's.
Across all 64 years both countries report, Chile has been ahead every year.
Africa ranks 20th and Chile ranks 17th of 27 groups.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,151 kg/ha | 8,419 kg/ha | 1,267 kg/ha | Chile |
| 1970s | 7,212 kg/ha | 9,429 kg/ha | 2,217 kg/ha | Chile |
| 1980s | 7,251 kg/ha | 12,386 kg/ha | 5,134 kg/ha | Chile |
| 1990s | 7,945 kg/ha | 15,259 kg/ha | 7,314 kg/ha | Chile |
| 2000s | 9,178 kg/ha | 17,212 kg/ha | 8,034 kg/ha | Chile |
| 2010s | 10,974 kg/ha | 20,940 kg/ha | 9,966 kg/ha | Chile |
| 2020s | 11,728 kg/ha | 23,376 kg/ha | 11,649 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Africa or Chile?
- Chile, at 23,773 kg/ha against 12,060 kg/ha in Africa as of 2024.
- What is the difference in citrus fruit, total — yield between Africa and Chile?
- 11,713 kg/ha, with Chile ahead.
- How many years of comparable data are there for Africa and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Chile rank globally for citrus fruit, total — yield?
- Africa ranks 20th and Chile ranks 17th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.