Africa vs Saint Lucia: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Africa
- Saint Lucia
How they compare
Saint Lucia currently reports 22,771 kg/ha against 12,060 kg/ha in Africa, a difference of 10,711 kg/ha.
That makes Saint Lucia's figure about 1.9 times Africa's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Africa ahead.
Africa ranks 20th and Saint Lucia ranks 19th of 27 groups.
Across the 5 decades both report, Africa averaged higher in 3 and Saint Lucia in 2.
Head to head by decade
| Decade | Africa | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,117 kg/ha | 4,385 kg/ha | 2,731 kg/ha | Africa |
| 1990s | 7,945 kg/ha | 7,372 kg/ha | 573.13 kg/ha | Africa |
| 2000s | 9,178 kg/ha | 8,184 kg/ha | 994.7 kg/ha | Africa |
| 2010s | 10,974 kg/ha | 16,806 kg/ha | 5,832 kg/ha | Saint Lucia |
| 2020s | 11,728 kg/ha | 22,452 kg/ha | 10,725 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Africa or Saint Lucia?
- Saint Lucia, at 22,771 kg/ha against 12,060 kg/ha in Africa as of 2024.
- What is the difference in citrus fruit, total — yield between Africa and Saint Lucia?
- 10,711 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Africa and Saint Lucia?
- 40 years are reported by both, from 1985 to 2024.
- How do Africa and Saint Lucia rank globally for citrus fruit, total — yield?
- Africa ranks 20th and Saint Lucia ranks 19th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.