Russia vs Seychelles: Citrus Fruit, Total — Production
Citrus Fruit, Total — Production over time
- Russia
- Seychelles
How they compare
Seychelles currently reports 102.12 t against 53.81 t in Russia, a difference of 48.31 t.
That makes Seychelles's figure about 1.9 times Russia's.
The two have swapped places 3 times across 21 shared years of data; in 2004 it was Russia ahead.
Russia ranks 173rd and Seychelles ranks 170th of 198 countries.
Across the 3 decades both report, Russia averaged higher in 2 and Seychelles in 1.
Head to head by decade
| Decade | Russia | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 225 t | 74.74 t | 150.26 t | Russia |
| 2010s | 95.53 t | 94.42 t | 1.11 t | Russia |
| 2020s | 65.79 t | 102.17 t | 36.38 t | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — production, Russia or Seychelles?
- Seychelles, at 102.12 t against 53.81 t in Russia as of 2024.
- What is the difference in citrus fruit, total — production between Russia and Seychelles?
- 48.31 t, with Seychelles ahead.
- How many years of comparable data are there for Russia and Seychelles?
- 21 years are reported by both, from 2004 to 2024.
- How do Russia and Seychelles rank globally for citrus fruit, total — production?
- Russia ranks 173rd and Seychelles ranks 170th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.