Kyrgyzstan vs Seychelles: Citrus Fruit, Total — Production
Citrus Fruit, Total — Production over time
- Kyrgyzstan
- Seychelles
How they compare
Kyrgyzstan currently reports 107.79 t against 102.12 t in Seychelles, a difference of 5.67 t.
That makes Kyrgyzstan's figure about 1.1 times Seychelles's.
Across all 33 years both countries report, Kyrgyzstan has been ahead every year.
Kyrgyzstan ranks 168th and Seychelles ranks 170th of 198 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 537.5 t | 42.85 t | 494.65 t | Kyrgyzstan |
| 2000s | 184.9 t | 69.98 t | 114.92 t | Kyrgyzstan |
| 2010s | 111.25 t | 94.42 t | 16.83 t | Kyrgyzstan |
| 2020s | 108.13 t | 102.17 t | 5.97 t | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — production, Kyrgyzstan or Seychelles?
- Kyrgyzstan, at 107.79 t against 102.12 t in Seychelles as of 2024.
- What is the difference in citrus fruit, total — production between Kyrgyzstan and Seychelles?
- 5.67 t, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Seychelles?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Seychelles rank globally for citrus fruit, total — production?
- Kyrgyzstan ranks 168th and Seychelles ranks 170th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.