Citrus Fruit, Total — Production in Niue
Niue: Citrus Fruit, Total — Production was 109.1 t in 2024. ◆ Volatile
Citrus Fruit, Total — Production in Niue, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Niue recorded 109.1 t for citrus fruit, total — production in 2024.
That represents a change of up 0.2% on the previous year and up 2.3% over ten years.
Over the whole period, citrus fruit, total — production in Niue peaked at 409 t in 1979 and was at its lowest, 11 t, in 1961.
Niue ranks 130th of 156 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Production in Niue, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11 t | — |
| 1962 | 13 t | +18.2% |
| 1963 | 15 t | +15.4% |
| 1964 | 18 t | +20.0% |
| 1965 | 20 t | +11.1% |
| 1966 | 90 t | +350.0% |
| 1967 | 100 t | +11.1% |
| 1968 | 110 t | +10.0% |
| 1969 | 120 t | +9.1% |
| 1970 | 130 t | +8.3% |
| 1971 | 140 t | +7.7% |
| 1972 | 150 t | +7.1% |
| 1973 | 160 t | +6.7% |
| 1974 | 170 t | +6.2% |
| 1975 | 180 t | +5.9% |
| 1976 | 190 t | +5.6% |
| 1977 | 223 t | +17.4% |
| 1978 | 341 t | +52.9% |
| 1979 | 409 t | +19.9% |
| 1980 | 266 t | -35.0% |
| 1981 | 250 t | -6.0% |
| 1982 | 250 t | +0.0% |
| 1983 | 260 t | +4.0% |
| 1984 | 270 t | +3.8% |
| 1985 | 270 t | +0.0% |
| 1986 | 270 t | +0.0% |
| 1987 | 350 t | +29.6% |
| 1988 | 350 t | +0.0% |
| 1989 | 350 t | +0.0% |
| 1990 | 110 t | -68.6% |
| 1991 | 103.47 t | -5.9% |
| 1992 | 103.2 t | -0.3% |
| 1993 | 102.92 t | -0.3% |
| 1994 | 102.65 t | -0.3% |
| 1995 | 102.37 t | -0.3% |
| 1996 | 102.1 t | -0.3% |
| 1997 | 104.05 t | +1.9% |
| 1998 | 104.27 t | +0.2% |
| 1999 | 104.51 t | +0.2% |
| 2000 | 104.77 t | +0.2% |
| 2001 | 105.44 t | +0.6% |
| 2002 | 105.78 t | +0.3% |
| 2003 | 106.1 t | +0.3% |
| 2004 | 106.51 t | +0.4% |
| 2005 | 106.95 t | +0.4% |
| 2006 | 107.04 t | +0.1% |
| 2007 | 130 t | +21.4% |
| 2008 | 109.05 t | -16.1% |
| 2009 | 108.29 t | -0.7% |
| 2010 | 107.5 t | -0.7% |
| 2011 | 106.67 t | -0.8% |
| 2012 | 90 t | -15.6% |
| 2013 | 105.01 t | +16.7% |
| 2014 | 106.67 t | +1.6% |
| 2015 | 106.03 t | -0.6% |
| 2016 | 106.11 t | +0.1% |
| 2017 | 106.94 t | +0.8% |
| 2018 | 107.28 t | +0.3% |
| 2019 | 107.63 t | +0.3% |
| 2020 | 107.96 t | +0.3% |
| 2021 | 108.22 t | +0.2% |
| 2022 | 108.57 t | +0.3% |
| 2023 | 108.84 t | +0.2% |
| 2024 | 109.1 t | +0.2% |
Biggest year-on-year movements
Years where Citrus Fruit, Total — Production in Niue changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +350.0% | 20 t | 90 t |
| 1990 | -68.6% | 350 t | 110 t |
| 1978 | +52.9% | 223 t | 341 t |
| 1980 | -35.0% | 409 t | 266 t |
| 1987 | +29.6% | 270 t | 350 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55.22 t | 11 t | 120 t | 9 |
| 1970s | 209.3 t | 130 t | 409 t | 10 |
| 1980s | 288.6 t | 250 t | 350 t | 10 |
| 1990s | 103.95 t | 102.1 t | 110 t | 10 |
| 2000s | 108.99 t | 104.77 t | 130 t | 10 |
| 2010s | 104.98 t | 90 t | 107.63 t | 10 |
| 2020s | 108.54 t | 107.96 t | 109.1 t | 5 |
Countries ranked near Niue
- 127 Qatar 442.2 t compare
- 128 Antigua and Barbuda 442.12 t compare
- 129 Cameroon 226.42 t compare
- 131 Kyrgyzstan 107.79 t compare
- 132 Seychelles 102.12 t compare
- 133 Saint Vincent and the Grenadines 83 t compare
More agriculture & rural data for Niue
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -2.15 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.16 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 0.1019 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -3.7 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.266 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — production in Niue?
- Citrus fruit, total — production in Niue was 109.1 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Niue?
- The highest recorded value was 409 t in 1979.
- What is the lowest citrus fruit, total — production recorded in Niue?
- The lowest recorded value was 11 t in 1961.
- How does Niue rank for citrus fruit, total — production?
- Niue ranks 130th out of 156 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Niue?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is volatile.
- Where does this Niue data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.