Citrus Fruit, Total — Production in Lao People's Democratic Republic
Lao People's Democratic Republic: Citrus Fruit, Total — Production was 98,107 t in 2024. ◆ Volatile
Citrus Fruit, Total — Production in Lao People's Democratic Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for citrus fruit, total — production in Lao People's Democratic Republic is 98,107 t, measured in 2024.
Compared with earlier readings it is down 0.2% on the previous year and up 7.3% over ten years.
Over the whole period, citrus fruit, total — production in Lao People's Democratic Republic peaked at 104,282 t in 2010 and was at its lowest, 20,500 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Production in Lao People's Democratic Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,500 t | — |
| 1962 | 21,100 t | +2.9% |
| 1963 | 21,500 t | +1.9% |
| 1964 | 20,550 t | -4.4% |
| 1965 | 22,650 t | +10.2% |
| 1966 | 22,850 t | +0.9% |
| 1967 | 24,100 t | +5.5% |
| 1968 | 22,700 t | -5.8% |
| 1969 | 24,450 t | +7.7% |
| 1970 | 26,750 t | +9.4% |
| 1971 | 25,950 t | -3.0% |
| 1972 | 27,200 t | +4.8% |
| 1973 | 27,200 t | +0.0% |
| 1974 | 27,800 t | +2.2% |
| 1975 | 25,000 t | -10.1% |
| 1976 | 26,400 t | +5.6% |
| 1977 | 24,200 t | -8.3% |
| 1978 | 22,800 t | -5.8% |
| 1979 | 26,300 t | +15.4% |
| 1980 | 30,600 t | +16.3% |
| 1981 | 34,000 t | +11.1% |
| 1982 | 35,500 t | +4.4% |
| 1983 | 40,000 t | +12.7% |
| 1984 | 43,500 t | +8.8% |
| 1985 | 46,000 t | +5.7% |
| 1986 | 47,000 t | +2.2% |
| 1987 | 40,000 t | -14.9% |
| 1988 | 36,000 t | -10.0% |
| 1989 | 40,500 t | +12.5% |
| 1990 | 43,500 t | +7.4% |
| 1991 | 46,527 t | +7.0% |
| 1992 | 49,209 t | +5.8% |
| 1993 | 51,970 t | +5.6% |
| 1994 | 54,500 t | +4.9% |
| 1995 | 44,000 t | -19.3% |
| 1996 | 49,000 t | +11.4% |
| 1997 | 58,500 t | +19.4% |
| 1998 | 67,000 t | +14.5% |
| 1999 | 66,432 t | -0.8% |
| 2000 | 68,230 t | +2.7% |
| 2001 | 66,632 t | -2.3% |
| 2002 | 68,634 t | +3.0% |
| 2003 | 67,276 t | -2.0% |
| 2004 | 78,812 t | +17.1% |
| 2005 | 83,528 t | +6.0% |
| 2006 | 89,624 t | +7.3% |
| 2007 | 95,120 t | +6.1% |
| 2008 | 99,714 t | +4.8% |
| 2009 | 103,407 t | +3.7% |
| 2010 | 104,282 t | +0.8% |
| 2011 | 100,292 t | -3.8% |
| 2012 | 94,165 t | -6.1% |
| 2013 | 88,865 t | -5.6% |
| 2014 | 91,434 t | +2.9% |
| 2015 | 98,129 t | +7.3% |
| 2016 | 93,752 t | -4.5% |
| 2017 | 94,008 t | +0.3% |
| 2018 | 95,875 t | +2.0% |
| 2019 | 95,291 t | -0.6% |
| 2020 | 96,095 t | +0.8% |
| 2021 | 97,706 t | +1.7% |
| 2022 | 97,884 t | +0.2% |
| 2023 | 98,308 t | +0.4% |
| 2024 | 98,107 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,267 t | 20,500 t | 24,450 t | 9 |
| 1970s | 25,960 t | 22,800 t | 27,800 t | 10 |
| 1980s | 39,310 t | 30,600 t | 47,000 t | 10 |
| 1990s | 53,064 t | 43,500 t | 67,000 t | 10 |
| 2000s | 82,098 t | 66,632 t | 103,407 t | 10 |
| 2010s | 95,609 t | 88,865 t | 104,282 t | 10 |
| 2020s | 97,620 t | 96,095 t | 98,308 t | 5 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.34 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.05 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production 69,617 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 241,590 An (2024)
Frequently asked questions
- What is citrus fruit, total — production in Lao People's Democratic Republic?
- Citrus fruit, total — production in Lao People's Democratic Republic was 98,107 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Lao People's Democratic Republic?
- The highest recorded value was 104,282 t in 2010.
- What is the lowest citrus fruit, total — production recorded in Lao People's Democratic Republic?
- The lowest recorded value was 20,500 t in 1961.
- How does Lao People's Democratic Republic rank for citrus fruit, total — production?
- Lao People's Democratic Republic ranks 13th out of 16 regions with data for 2024.
- Is citrus fruit, total — production rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.