Citrus Fruit, Total — Production in United Republic of Tanzania

United Republic of Tanzania: Citrus Fruit, Total — Production was 452,074 t in 2024. ◆ Volatile

Latest (2024)
452,074 t
Change on year
up 0.9%
World rank
11th
of 16 countries
All-time high
506,440 t
in 2017
All-time low
6,736 t
in 1964
Years of data
64
1961–2024

Citrus Fruit, Total — Production in United Republic of Tanzania, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, citrus fruit, total — production in United Republic of Tanzania stood at 452,074 t.

Compared with earlier readings it is up 0.9% on the previous year and up 2.1% over ten years.

Over the whole period, citrus fruit, total — production in United Republic of Tanzania peaked at 506,440 t in 2017 and was at its lowest, 6,736 t, in 1964.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Production in United Republic of Tanzania, year by year

Annual values for Citrus Fruit, Total — Production in United Republic of Tanzania, 1961 to 2024.
Year t Change
1961 7,000 t
1962 8,000 t +14.3%
1963 9,000 t +12.5%
1964 6,736 t -25.2%
1965 9,651 t +43.3%
1966 15,770 t +63.4%
1967 22,441 t +42.3%
1968 16,627 t -25.9%
1969 27,491 t +65.3%
1970 26,537 t -3.5%
1971 31,710 t +19.5%
1972 28,819 t -9.1%
1973 30,000 t +4.1%
1974 29,000 t -3.3%
1975 27,000 t -6.9%
1976 25,000 t -7.4%
1977 21,067 t -15.7%
1978 22,000 t +4.4%
1979 23,986 t +9.0%
1980 25,000 t +4.2%
1981 27,000 t +8.0%
1982 28,000 t +3.7%
1983 29,000 t +3.6%
1984 29,500 t +1.7%
1985 30,000 t +1.7%
1986 31,000 t +3.3%
1987 32,000 t +3.2%
1988 33,000 t +3.1%
1989 34,000 t +3.0%
1990 35,000 t +2.9%
1991 36,000 t +2.9%
1992 34,000 t -5.6%
1993 35,000 t +2.9%
1994 36,000 t +2.9%
1995 36,496 t +1.4%
1996 44,219 t +21.2%
1997 48,251 t +9.1%
1998 52,291 t +8.4%
1999 56,338 t +7.7%
2000 64,222 t +14.0%
2001 69,417 t +8.1%
2002 75,111 t +8.2%
2003 90,857 t +21.0%
2004 106,851 t +17.6%
2005 127,195 t +19.0%
2006 143,124 t +12.5%
2007 174,436 t +21.9%
2008 220,485 t +26.4%
2009 247,417 t +12.2%
2010 290,000 t +17.2%
2011 341,800 t +17.9%
2012 369,000 t +8.0%
2013 415,203 t +12.5%
2014 442,874 t +6.7%
2015 467,262 t +5.5%
2016 488,474 t +4.5%
2017 506,440 t +3.7%
2018 488,160 t -3.6%
2019 438,381 t -10.2%
2020 393,363 t -10.3%
2021 320,155 t -18.6%
2022 409,562 t +27.9%
2023 448,209 t +9.4%
2024 452,074 t +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,635 t 6,736 t 27,491 t 9
1970s 26,512 t 21,067 t 31,710 t 10
1980s 29,850 t 25,000 t 34,000 t 10
1990s 41,359 t 34,000 t 56,338 t 10
2000s 131,911 t 64,222 t 247,417 t 10
2010s 424,759 t 290,000 t 506,440 t 10
2020s 404,673 t 320,155 t 452,074 t 5

Countries ranked near United Republic of Tanzania

  1. 8 Nigeria 4.20 million t compare
  2. 9 Argentina 3.73 million t compare
  3. 9 Venezuela (Bolivarian Republic of) 519,779 t compare
  4. 10 Bolivia (Plurinational State of) 456,029 t compare
  5. 10 South Africa 3.62 million t compare
  6. 11 Italy 3.10 million t compare
  7. 12 Democratic Republic of the Congo 180,487 t compare
  8. 12 Indonesia 2.58 million t compare
  9. 13 Lao People's Democratic Republic 98,107 t compare
  10. 13 Pakistan 2.30 million t compare
  11. 14 Peru 1.73 million t compare
  12. 14 Melanesia 7,467 t compare

See the full ranking of 200 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is citrus fruit, total — production in United Republic of Tanzania?
Citrus fruit, total — production in United Republic of Tanzania was 452,074 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — production recorded in United Republic of Tanzania?
The highest recorded value was 506,440 t in 2017.
What is the lowest citrus fruit, total — production recorded in United Republic of Tanzania?
The lowest recorded value was 6,736 t in 1964.
How does United Republic of Tanzania rank for citrus fruit, total — production?
United Republic of Tanzania ranks 11th out of 16 countries with data for 2024.
Is citrus fruit, total — production rising or falling in United Republic of Tanzania?
Over the last ten years it is up 2.1%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Citrus Fruit, Total — Production in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/citrus-fruit-total-production/united-republic-of-tanzania/">Citrus Fruit, Total — Production in United Republic of Tanzania</a> — Statizoid

About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.