Citrus Fruit, Total — Production in European Union (27)
European Union (27): Citrus Fruit, Total — Production was 10.69 million t in 2024. ▲ Rising
Citrus Fruit, Total — Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for citrus fruit, total — production in European Union (27) is 10.69 million t, measured in 2024.
Compared with earlier readings it is up 0.4% on the previous year and down 5.1% over ten years.
Over the whole period, citrus fruit, total — production in European Union (27) peaked at 12.32 million t in 2015 and was at its lowest, 3.33 million t, in 1962.
European Union (27) ranks 10th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4.16 million t | — |
| 1962 | 3.33 million t | -20.0% |
| 1963 | 4.36 million t | +31.0% |
| 1964 | 4.54 million t | +4.0% |
| 1965 | 4.66 million t | +2.7% |
| 1966 | 5.26 million t | +12.9% |
| 1967 | 5.07 million t | -3.6% |
| 1968 | 5.30 million t | +4.4% |
| 1969 | 6.08 million t | +14.8% |
| 1970 | 5.39 million t | -11.4% |
| 1971 | 5.84 million t | +8.4% |
| 1972 | 6.71 million t | +15.0% |
| 1973 | 6.72 million t | +0.1% |
| 1974 | 6.76 million t | +0.6% |
| 1975 | 6.73 million t | -0.4% |
| 1976 | 6.70 million t | -0.5% |
| 1977 | 6.70 million t | +0.0% |
| 1978 | 6.39 million t | -4.6% |
| 1979 | 6.59 million t | +3.0% |
| 1980 | 6.72 million t | +2.0% |
| 1981 | 6.91 million t | +2.9% |
| 1982 | 6.86 million t | -0.8% |
| 1983 | 8.80 million t | +28.3% |
| 1984 | 6.58 million t | -25.2% |
| 1985 | 8.21 million t | +24.6% |
| 1986 | 8.91 million t | +8.6% |
| 1987 | 7.87 million t | -11.6% |
| 1988 | 9.00 million t | +14.3% |
| 1989 | 9.74 million t | +8.2% |
| 1990 | 9.26 million t | -4.9% |
| 1991 | 9.06 million t | -2.1% |
| 1992 | 10.29 million t | +13.6% |
| 1993 | 10.01 million t | -2.7% |
| 1994 | 9.77 million t | -2.5% |
| 1995 | 9.22 million t | -5.6% |
| 1996 | 8.98 million t | -2.5% |
| 1997 | 10.45 million t | +16.4% |
| 1998 | 8.91 million t | -14.8% |
| 1999 | 10.32 million t | +15.8% |
| 2000 | 10.23 million t | -0.9% |
| 2001 | 10.50 million t | +2.6% |
| 2002 | 10.84 million t | +3.2% |
| 2003 | 10.78 million t | -0.5% |
| 2004 | 10.79 million t | +0.1% |
| 2005 | 10.45 million t | -3.2% |
| 2006 | 12.10 million t | +15.8% |
| 2007 | 10.67 million t | -11.9% |
| 2008 | 11.34 million t | +6.3% |
| 2009 | 10.71 million t | -5.6% |
| 2010 | 11.41 million t | +6.6% |
| 2011 | 11.16 million t | -2.2% |
| 2012 | 10.06 million t | -9.9% |
| 2013 | 10.69 million t | +6.3% |
| 2014 | 11.26 million t | +5.3% |
| 2015 | 12.32 million t | +9.4% |
| 2016 | 11.48 million t | -6.8% |
| 2017 | 10.68 million t | -6.9% |
| 2018 | 11.11 million t | +4.0% |
| 2019 | 10.62 million t | -4.3% |
| 2020 | 11.44 million t | +7.7% |
| 2021 | 11.55 million t | +1.0% |
| 2022 | 10.49 million t | -9.2% |
| 2023 | 10.65 million t | +1.5% |
| 2024 | 10.69 million t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.75 million t | 3.33 million t | 6.08 million t | 9 |
| 1970s | 6.45 million t | 5.39 million t | 6.76 million t | 10 |
| 1980s | 7.96 million t | 6.58 million t | 9.74 million t | 10 |
| 1990s | 9.63 million t | 8.91 million t | 10.45 million t | 10 |
| 2000s | 10.84 million t | 10.23 million t | 12.10 million t | 10 |
| 2010s | 11.08 million t | 10.06 million t | 12.32 million t | 10 |
| 2020s | 10.96 million t | 10.49 million t | 11.55 million t | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Production 5.50 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
Frequently asked questions
- What is citrus fruit, total — production in European Union (27)?
- Citrus fruit, total — production in European Union (27) was 10.69 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in European Union (27)?
- The highest recorded value was 12.32 million t in 2015.
- What is the lowest citrus fruit, total — production recorded in European Union (27)?
- The lowest recorded value was 3.33 million t in 1962.
- How does European Union (27) rank for citrus fruit, total — production?
- European Union (27) ranks 10th out of 28 groups with data for 2024.
- Is citrus fruit, total — production rising or falling in European Union (27)?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.