Citrus Fruit, Total — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Citrus Fruit, Total — Production was 519,779 t in 2024. ▲ Rising
Citrus Fruit, Total — Production in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Venezuela (Bolivarian Republic of) recorded 519,779 t for citrus fruit, total — production in 2024.
The figure is down 5.3% on the previous year and down 22.7% over ten years.
Over the whole period, citrus fruit, total — production in Venezuela (Bolivarian Republic of) peaked at 782,634 t in 1999 and was at its lowest, 112,448 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Production in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 112,448 t | — |
| 1962 | 118,254 t | +5.2% |
| 1963 | 124,416 t | +5.2% |
| 1964 | 130,958 t | +5.3% |
| 1965 | 137,908 t | +5.3% |
| 1966 | 156,979 t | +13.8% |
| 1967 | 167,810 t | +6.9% |
| 1968 | 179,389 t | +6.9% |
| 1969 | 191,767 t | +6.9% |
| 1970 | 205,000 t | +6.9% |
| 1971 | 219,428 t | +7.0% |
| 1972 | 233,100 t | +6.2% |
| 1973 | 243,439 t | +4.4% |
| 1974 | 251,214 t | +3.2% |
| 1975 | 265,684 t | +5.8% |
| 1976 | 250,314 t | -5.8% |
| 1977 | 333,469 t | +33.2% |
| 1978 | 327,426 t | -1.8% |
| 1979 | 345,787 t | +5.6% |
| 1980 | 347,311 t | +0.4% |
| 1981 | 386,628 t | +11.3% |
| 1982 | 416,125 t | +7.6% |
| 1983 | 428,739 t | +3.0% |
| 1984 | 410,453 t | -4.3% |
| 1985 | 421,327 t | +2.6% |
| 1986 | 436,957 t | +3.7% |
| 1987 | 442,172 t | +1.2% |
| 1988 | 478,378 t | +8.2% |
| 1989 | 483,099 t | +1.0% |
| 1990 | 505,356 t | +4.6% |
| 1991 | 518,092 t | +2.5% |
| 1992 | 539,742 t | +4.2% |
| 1993 | 506,657 t | -6.1% |
| 1994 | 608,568 t | +20.1% |
| 1995 | 722,217 t | +18.7% |
| 1996 | 691,515 t | -4.3% |
| 1997 | 744,110 t | +7.6% |
| 1998 | 761,840 t | +2.4% |
| 1999 | 782,634 t | +2.7% |
| 2000 | 726,678 t | -7.1% |
| 2001 | 718,401 t | -1.1% |
| 2002 | 630,883 t | -12.2% |
| 2003 | 539,206 t | -14.5% |
| 2004 | 529,253 t | -1.8% |
| 2005 | 544,179 t | +2.8% |
| 2006 | 529,023 t | -2.8% |
| 2007 | 523,270 t | -1.1% |
| 2008 | 515,713 t | -1.4% |
| 2009 | 517,763 t | +0.4% |
| 2010 | 539,992 t | +4.3% |
| 2011 | 622,073 t | +15.2% |
| 2012 | 542,050 t | -12.9% |
| 2013 | 586,001 t | +8.1% |
| 2014 | 672,290 t | +14.7% |
| 2015 | 626,928 t | -6.7% |
| 2016 | 646,044 t | +3.0% |
| 2017 | 643,142 t | -0.4% |
| 2018 | 524,740 t | -18.4% |
| 2019 | 615,499 t | +17.3% |
| 2020 | 578,603 t | -6.0% |
| 2021 | 593,538 t | +2.6% |
| 2022 | 614,257 t | +3.5% |
| 2023 | 548,860 t | -10.6% |
| 2024 | 519,779 t | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 146,659 t | 112,448 t | 191,767 t | 9 |
| 1970s | 267,486 t | 205,000 t | 345,787 t | 10 |
| 1980s | 425,119 t | 347,311 t | 483,099 t | 10 |
| 1990s | 638,073 t | 505,356 t | 782,634 t | 10 |
| 2000s | 577,437 t | 515,713 t | 726,678 t | 10 |
| 2010s | 601,876 t | 524,740 t | 672,290 t | 10 |
| 2020s | 571,007 t | 519,779 t | 614,257 t | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
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- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
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Frequently asked questions
- What is citrus fruit, total — production in Venezuela (Bolivarian Republic of)?
- Citrus fruit, total — production in Venezuela (Bolivarian Republic of) was 519,779 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 782,634 t in 1999.
- What is the lowest citrus fruit, total — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 112,448 t in 1961.
- How does Venezuela (Bolivarian Republic of) rank for citrus fruit, total — production?
- Venezuela (Bolivarian Republic of) ranks 9th out of 16 groups with data for 2024.
- Is citrus fruit, total — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.