Citrus Fruit, Total — Area harvested in Viet Nam
Viet Nam: Citrus Fruit, Total — Area harvested was 161,887 ha in 2024. ◆ Volatile
Citrus Fruit, Total — Area harvested in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in Viet Nam is 161,887 ha, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 90.4% over ten years.
Over the whole period, citrus fruit, total — area harvested in Viet Nam peaked at 162,425 ha in 2022 and was at its lowest, 7,850 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Area harvested in Viet Nam, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 7,850 ha | — |
| 1962 | 8,650 ha | +10.2% |
| 1963 | 8,850 ha | +2.3% |
| 1964 | 9,050 ha | +2.3% |
| 1965 | 9,350 ha | +3.3% |
| 1966 | 10,300 ha | +10.2% |
| 1967 | 11,750 ha | +14.1% |
| 1968 | 12,750 ha | +8.5% |
| 1969 | 13,250 ha | +3.9% |
| 1970 | 13,750 ha | +3.8% |
| 1971 | 15,000 ha | +9.1% |
| 1972 | 15,500 ha | +3.3% |
| 1973 | 16,000 ha | +3.2% |
| 1974 | 17,000 ha | +6.2% |
| 1975 | 18,300 ha | +7.6% |
| 1976 | 18,600 ha | +1.6% |
| 1977 | 18,600 ha | +0.0% |
| 1978 | 19,500 ha | +4.8% |
| 1979 | 20,000 ha | +2.6% |
| 1980 | 20,100 ha | +0.5% |
| 1981 | 21,000 ha | +4.5% |
| 1982 | 21,500 ha | +2.4% |
| 1983 | 22,500 ha | +4.7% |
| 1984 | 23,500 ha | +4.4% |
| 1985 | 24,000 ha | +2.1% |
| 1986 | 24,000 ha | +0.0% |
| 1987 | 25,700 ha | +7.1% |
| 1988 | 25,700 ha | +0.0% |
| 1989 | 26,705 ha | +3.9% |
| 1990 | 29,062 ha | +8.8% |
| 1991 | 31,198 ha | +7.3% |
| 1992 | 35,529 ha | +13.9% |
| 1993 | 55,535 ha | +56.3% |
| 1994 | 67,433 ha | +21.4% |
| 1995 | 71,646 ha | +6.2% |
| 1996 | 80,250 ha | +12.0% |
| 1997 | 79,200 ha | -1.3% |
| 1998 | 82,000 ha | +3.5% |
| 1999 | 78,350 ha | -4.5% |
| 2000 | 86,600 ha | +10.5% |
| 2001 | 80,500 ha | -7.0% |
| 2002 | 92,800 ha | +15.3% |
| 2003 | 66,700 ha | -28.1% |
| 2004 | 74,500 ha | +11.7% |
| 2005 | 78,500 ha | +5.4% |
| 2006 | 82,000 ha | +4.5% |
| 2007 | 96,200 ha | +17.3% |
| 2008 | 95,900 ha | -0.3% |
| 2009 | 98,780 ha | +3.0% |
| 2010 | 97,542 ha | -1.3% |
| 2011 | 80,321 ha | -17.7% |
| 2012 | 80,171 ha | -0.2% |
| 2013 | 81,116 ha | +1.2% |
| 2014 | 85,027 ha | +4.8% |
| 2015 | 84,957 ha | -0.1% |
| 2016 | 92,981 ha | +9.4% |
| 2017 | 103,529 ha | +11.3% |
| 2018 | 147,466 ha | +42.4% |
| 2019 | 137,327 ha | -6.9% |
| 2020 | 147,859 ha | +7.7% |
| 2021 | 156,858 ha | +6.1% |
| 2022 | 162,425 ha | +3.5% |
| 2023 | 161,614 ha | -0.5% |
| 2024 | 161,887 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,200 ha | 7,850 ha | 13,250 ha | 9 |
| 1970s | 17,225 ha | 13,750 ha | 20,000 ha | 10 |
| 1980s | 23,470 ha | 20,100 ha | 26,705 ha | 10 |
| 1990s | 61,020 ha | 29,062 ha | 82,000 ha | 10 |
| 2000s | 85,248 ha | 66,700 ha | 98,780 ha | 10 |
| 2010s | 99,044 ha | 80,171 ha | 147,466 ha | 10 |
| 2020s | 158,129 ha | 147,859 ha | 162,425 ha | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Milk, Total — Yield/Carcass Weight 3,670 kg/An (2024)
- Oilcrops, Oil Equivalent — Yield 1,118 kg/ha (2024)
- Oilcrops, Oil Equivalent — Area harvested 389,062 ha (2024)
- Oilcrops, Cake Equivalent — Production 379,811 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 381,062 ha (2024)
- Milk, Total — Milk Animals 354,787 An (2024)
- Milk, Total — Production 1.30 million t (2024)
- Fruit Primary — Production 12.65 million t (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Viet Nam?
- Citrus fruit, total — area harvested in Viet Nam was 161,887 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Viet Nam?
- The highest recorded value was 162,425 ha in 2022.
- What is the lowest citrus fruit, total — area harvested recorded in Viet Nam?
- The lowest recorded value was 7,850 ha in 1961.
- How does Viet Nam rank for citrus fruit, total — area harvested?
- Viet Nam ranks 4th out of 16 regions with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Viet Nam?
- Over the last ten years it is up 90.4%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.