Citrus Fruit, Total — Area harvested in Nigeria

Nigeria: Citrus Fruit, Total — Area harvested was 857,308 ha in 2024. ▲ Rising

Latest (2024)
857,308 ha
Change on year
down 0.6%
World rank
4th
of 156 countries
All-time high
862,472 ha
in 2023
All-time low
300,000 ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Nigeria, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for citrus fruit, total — area harvested in Nigeria is 857,308 ha, measured in 2024.

The figure is down 0.6% on the previous year and up 6.2% over ten years.

Over the whole period, citrus fruit, total — area harvested in Nigeria peaked at 862,472 ha in 2023 and was at its lowest, 300,000 ha, in 1961.

That places Nigeria 4th out of 156 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Area harvested in Nigeria, year by year

Annual values for Citrus Fruit, Total — Area harvested in Nigeria, 1961 to 2024.
Year ha Change
1961 300,000 ha —
1962 300,000 ha +0.0%
1963 300,000 ha +0.0%
1964 300,000 ha +0.0%
1965 300,000 ha +0.0%
1966 300,000 ha +0.0%
1967 300,000 ha +0.0%
1968 300,000 ha +0.0%
1969 300,000 ha +0.0%
1970 450,000 ha +50.0%
1971 450,000 ha +0.0%
1972 450,000 ha +0.0%
1973 450,000 ha +0.0%
1974 450,000 ha +0.0%
1975 450,000 ha +0.0%
1976 450,000 ha +0.0%
1977 450,000 ha +0.0%
1978 450,000 ha +0.0%
1979 550,000 ha +22.2%
1980 550,000 ha +0.0%
1981 550,000 ha +0.0%
1982 550,000 ha +0.0%
1983 570,000 ha +3.6%
1984 570,000 ha +0.0%
1985 570,000 ha +0.0%
1986 570,000 ha +0.0%
1987 570,000 ha +0.0%
1988 570,000 ha +0.0%
1989 578,000 ha +1.4%
1990 580,000 ha +0.3%
1991 630,000 ha +8.6%
1992 650,000 ha +3.2%
1993 680,000 ha +4.6%
1994 640,000 ha -5.9%
1995 643,589 ha +0.6%
1996 660,000 ha +2.5%
1997 680,000 ha +3.0%
1998 710,000 ha +4.4%
1999 730,000 ha +2.8%
2000 727,596 ha -0.3%
2001 722,621 ha -0.7%
2002 724,934 ha +0.3%
2003 726,690 ha +0.2%
2004 728,866 ha +0.3%
2005 731,000 ha +0.3%
2006 722,748 ha -1.1%
2007 732,000 ha +1.3%
2008 720,658 ha -1.5%
2009 780,000 ha +8.2%
2010 790,000 ha +1.3%
2011 795,000 ha +0.6%
2012 800,000 ha +0.6%
2013 795,000 ha -0.6%
2014 807,000 ha +1.5%
2015 810,026 ha +0.4%
2016 819,267 ha +1.1%
2017 823,987 ha +0.6%
2018 830,199 ha +0.8%
2019 837,245 ha +0.8%
2020 846,883 ha +1.2%
2021 852,573 ha +0.7%
2022 856,879 ha +0.5%
2023 862,472 ha +0.7%
2024 857,308 ha -0.6%

Nigeria compared with similar countries

  • Nigeria's 857,308 ha is above the median for lower middle income countries, which is 11,641 ha, 73.6× the median. (32 countries reporting)
  • Nigeria's 857,308 ha is above the median for Sub-Saharan Africa, which is 6,473 ha, 132.4× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Area harvested in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +50.0% 300,000 ha 450,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 300,000 ha 300,000 ha 300,000 ha 9
1970s 460,000 ha 450,000 ha 550,000 ha 10
1980s 564,800 ha 550,000 ha 578,000 ha 10
1990s 660,359 ha 580,000 ha 730,000 ha 10
2000s 731,711 ha 720,658 ha 780,000 ha 10
2010s 810,772 ha 790,000 ha 837,245 ha 10
2020s 855,223 ha 846,883 ha 862,472 ha 5

Countries ranked near Nigeria

  1. 1 China 3.26 million ha compare
  2. 2 China, mainland 3.24 million ha compare
  3. 3 India 1.13 million ha compare
  4. 3 Türkiye 186,095 ha compare
  5. 4 Viet Nam 161,887 ha compare
  6. 5 Mexico 699,364 ha compare
  7. 6 Brazil 693,017 ha compare
  8. 6 Iran (Islamic Republic of) 124,664 ha compare
  9. 7 Spain 294,680 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is citrus fruit, total — area harvested in Nigeria?
Citrus fruit, total — area harvested in Nigeria was 857,308 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Nigeria?
The highest recorded value was 862,472 ha in 2023.
What is the lowest citrus fruit, total — area harvested recorded in Nigeria?
The lowest recorded value was 300,000 ha in 1961.
How does Nigeria rank for citrus fruit, total — area harvested?
Nigeria ranks 4th out of 156 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Nigeria?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/nigeria/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.