Brazil vs Viet Nam: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Brazil
- Viet Nam
How they compare
Brazil currently reports 693,017 ha against 161,887 ha in Viet Nam, a difference of 531,130 ha.
That makes Brazil's figure about 4.3 times Viet Nam's.
Across all 64 years both countries report, Brazil has been ahead every year.
Brazil ranks 6th and Viet Nam ranks 4th of 156 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 182,076 ha | 10,200 ha | 171,876 ha | Brazil |
| 1970s | 411,532 ha | 17,225 ha | 394,307 ha | Brazil |
| 1980s | 750,921 ha | 23,470 ha | 727,450 ha | Brazil |
| 1990s | 1.04 million ha | 61,020 ha | 978,572 ha | Brazil |
| 2000s | 934,965 ha | 85,248 ha | 849,717 ha | Brazil |
| 2010s | 789,365 ha | 99,044 ha | 690,322 ha | Brazil |
| 2020s | 694,875 ha | 158,129 ha | 536,747 ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Brazil or Viet Nam?
- Brazil, at 693,017 ha against 161,887 ha in Viet Nam as of 2024.
- What is the difference in citrus fruit, total — area harvested between Brazil and Viet Nam?
- 531,130 ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Viet Nam rank globally for citrus fruit, total — area harvested?
- Brazil ranks 6th and Viet Nam ranks 4th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.