Citrus Fruit, Total — Area harvested in Türkiye
Türkiye: Citrus Fruit, Total — Area harvested was 186,095 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in Türkiye is 186,095 ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.1% on the previous year and up 42.4% over ten years.
Over the whole period, citrus fruit, total — area harvested in Türkiye peaked at 186,095 ha in 2024 and was at its lowest, 28,604 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 28,604 ha | — |
| 1962 | 29,138 ha | +1.9% |
| 1963 | 34,889 ha | +19.7% |
| 1964 | 38,401 ha | +10.1% |
| 1965 | 38,259 ha | -0.4% |
| 1966 | 39,441 ha | +3.1% |
| 1967 | 39,454 ha | +0.0% |
| 1968 | 37,700 ha | -4.4% |
| 1969 | 38,424 ha | +1.9% |
| 1970 | 39,488 ha | +2.8% |
| 1971 | 40,745 ha | +3.2% |
| 1972 | 40,692 ha | -0.1% |
| 1973 | 43,178 ha | +6.1% |
| 1974 | 45,143 ha | +4.6% |
| 1975 | 48,871 ha | +8.3% |
| 1976 | 50,649 ha | +3.6% |
| 1977 | 52,444 ha | +3.5% |
| 1978 | 53,389 ha | +1.8% |
| 1979 | 54,672 ha | +2.4% |
| 1980 | 53,661 ha | -1.8% |
| 1981 | 57,198 ha | +6.6% |
| 1982 | 57,599 ha | +0.7% |
| 1983 | 60,963 ha | +5.8% |
| 1984 | 61,447 ha | +0.8% |
| 1985 | 61,149 ha | -0.5% |
| 1986 | 62,222 ha | +1.8% |
| 1987 | 65,440 ha | +5.2% |
| 1988 | 68,744 ha | +5.0% |
| 1989 | 69,579 ha | +1.2% |
| 1990 | 71,944 ha | +3.4% |
| 1991 | 73,539 ha | +2.2% |
| 1992 | 75,442 ha | +2.6% |
| 1993 | 89,412 ha | +18.5% |
| 1994 | 91,506 ha | +2.3% |
| 1995 | 93,929 ha | +2.6% |
| 1996 | 95,430 ha | +1.6% |
| 1997 | 97,144 ha | +1.8% |
| 1998 | 98,339 ha | +1.2% |
| 1999 | 99,939 ha | +1.6% |
| 2000 | 101,706 ha | +1.8% |
| 2001 | 103,656 ha | +1.9% |
| 2002 | 104,053 ha | +0.4% |
| 2003 | 108,853 ha | +4.6% |
| 2004 | 110,590 ha | +1.6% |
| 2005 | 110,727 ha | +0.1% |
| 2006 | 112,079 ha | +1.2% |
| 2007 | 110,693 ha | -1.2% |
| 2008 | 113,137 ha | +2.2% |
| 2009 | 114,876 ha | +1.5% |
| 2010 | 118,105 ha | +2.8% |
| 2011 | 120,485 ha | +2.0% |
| 2012 | 125,775 ha | +4.4% |
| 2013 | 127,464 ha | +1.3% |
| 2014 | 130,648 ha | +2.5% |
| 2015 | 132,916 ha | +1.7% |
| 2016 | 135,643 ha | +2.1% |
| 2017 | 140,000 ha | +3.2% |
| 2018 | 143,655 ha | +2.6% |
| 2019 | 149,358 ha | +4.0% |
| 2020 | 158,049 ha | +5.8% |
| 2021 | 166,396 ha | +5.3% |
| 2022 | 178,052 ha | +7.0% |
| 2023 | 180,458 ha | +1.4% |
| 2024 | 186,095 ha | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36,034 ha | 28,604 ha | 39,454 ha | 9 |
| 1970s | 46,927 ha | 39,488 ha | 54,672 ha | 10 |
| 1980s | 61,800 ha | 53,661 ha | 69,579 ha | 10 |
| 1990s | 88,662 ha | 71,944 ha | 99,939 ha | 10 |
| 2000s | 109,037 ha | 101,706 ha | 114,876 ha | 10 |
| 2010s | 132,405 ha | 118,105 ha | 149,358 ha | 10 |
| 2020s | 173,810 ha | 158,049 ha | 186,095 ha | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
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- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Türkiye?
- Citrus fruit, total — area harvested in Türkiye was 186,095 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Türkiye?
- The highest recorded value was 186,095 ha in 2024.
- What is the lowest citrus fruit, total — area harvested recorded in Türkiye?
- The lowest recorded value was 28,604 ha in 1961.
- How does Türkiye rank for citrus fruit, total — area harvested?
- Türkiye ranks 3rd out of 16 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Türkiye?
- Over the last ten years it is up 42.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.