Morocco vs Thailand: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Morocco
- Thailand
How they compare
Morocco currently reports 93,439 ha against 88,385 ha in Thailand, a difference of 5,054 ha.
That makes Morocco's figure about 1.1 times Thailand's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Thailand ahead.
Morocco ranks 15th and Thailand ranks 17th of 156 countries.
Across the 5 decades both report, Morocco averaged higher in 2 and Thailand in 3.
Head to head by decade
| Decade | Morocco | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 68,210 ha | 81,138 ha | 12,928 ha | Thailand |
| 1990s | 74,927 ha | 93,874 ha | 18,948 ha | Thailand |
| 2000s | 80,851 ha | 124,188 ha | 43,337 ha | Thailand |
| 2010s | 115,718 ha | 85,485 ha | 30,233 ha | Morocco |
| 2020s | 114,970 ha | 87,448 ha | 27,522 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Morocco or Thailand?
- Morocco, at 93,439 ha against 88,385 ha in Thailand as of 2024.
- What is the difference in citrus fruit, total — area harvested between Morocco and Thailand?
- 5,054 ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Thailand?
- 40 years are reported by both, from 1985 to 2024.
- How do Morocco and Thailand rank globally for citrus fruit, total — area harvested?
- Morocco ranks 15th and Thailand ranks 17th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.