Citrus Fruit, Total — Area harvested in Puerto Rico
Puerto Rico: Citrus Fruit, Total — Area harvested was 1,645 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in Puerto Rico, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Puerto Rico recorded 1,645 ha for citrus fruit, total — area harvested in 2024.
Compared with earlier readings it is down 7.3% on the previous year and down 2.0% over ten years.
Over the whole period, citrus fruit, total — area harvested in Puerto Rico peaked at 3,655 ha in 2012 and was at its lowest, 1,170 ha, in 1994.
That places Puerto Rico 93rd out of 156 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Citrus Fruit, Total — Area harvested in Puerto Rico, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 1,480 ha | — |
| 1986 | 1,335 ha | -9.8% |
| 1987 | 1,335 ha | +0.0% |
| 1988 | 1,335 ha | +0.0% |
| 1989 | 1,335 ha | +0.0% |
| 1990 | 1,347 ha | +0.9% |
| 1991 | 1,455 ha | +8.0% |
| 1992 | 1,466 ha | +0.8% |
| 1993 | 1,460 ha | -0.4% |
| 1994 | 1,170 ha | -19.9% |
| 1995 | 1,595 ha | +36.3% |
| 1996 | 1,616 ha | +1.3% |
| 1997 | 1,472 ha | -8.9% |
| 1998 | 1,590 ha | +8.0% |
| 1999 | 1,330 ha | -16.4% |
| 2000 | 3,515 ha | +164.3% |
| 2001 | 2,675 ha | -23.9% |
| 2002 | 3,120 ha | +16.6% |
| 2003 | 2,038 ha | -34.7% |
| 2004 | 2,055 ha | +0.8% |
| 2005 | 2,189 ha | +6.5% |
| 2006 | 2,141 ha | -2.2% |
| 2007 | 2,228 ha | +4.1% |
| 2008 | 2,299 ha | +3.2% |
| 2009 | 2,486 ha | +8.1% |
| 2010 | 2,769 ha | +11.4% |
| 2011 | 2,731 ha | -1.4% |
| 2012 | 3,655 ha | +33.8% |
| 2013 | 2,413 ha | -34.0% |
| 2014 | 1,678 ha | -30.5% |
| 2015 | 1,818 ha | +8.3% |
| 2016 | 1,829 ha | +0.6% |
| 2017 | 1,825 ha | -0.2% |
| 2018 | 1,508 ha | -17.4% |
| 2019 | 1,617 ha | +7.2% |
| 2020 | 1,642 ha | +1.5% |
| 2021 | 1,646 ha | +0.2% |
| 2022 | 1,711 ha | +3.9% |
| 2023 | 1,774 ha | +3.7% |
| 2024 | 1,645 ha | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,364 ha | 1,335 ha | 1,480 ha | 5 |
| 1990s | 1,450 ha | 1,170 ha | 1,616 ha | 10 |
| 2000s | 2,475 ha | 2,038 ha | 3,515 ha | 10 |
| 2010s | 2,184 ha | 1,508 ha | 3,655 ha | 10 |
| 2020s | 1,684 ha | 1,642 ha | 1,774 ha | 5 |
Countries ranked near Puerto Rico
More agriculture & rural data for Puerto Rico
- Rural population, per capita 0.0566 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Rural population 180,246 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6858 (2025)
- Agriculture, forestry, and fishing, value added 887.20 million current US$ (2025)
- Agriculture share gdp 0.6858 (2025)
Frequently asked questions
- What is citrus fruit, total — area harvested in Puerto Rico?
- Citrus fruit, total — area harvested in Puerto Rico was 1,645 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Puerto Rico?
- The highest recorded value was 3,655 ha in 2012.
- What is the lowest citrus fruit, total — area harvested recorded in Puerto Rico?
- The lowest recorded value was 1,170 ha in 1994.
- How does Puerto Rico rank for citrus fruit, total — area harvested?
- Puerto Rico ranks 93rd out of 156 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Puerto Rico?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.