Citrus Fruit, Total — Area harvested in Suriname
Suriname: Citrus Fruit, Total — Area harvested was 1,354 ha in 2024. ▼ Falling
Citrus Fruit, Total — Area harvested in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in Suriname is 1,354 ha, measured in 2024.
That represents a change of down 3.5% on the previous year and down 19.9% over ten years.
Over the whole period, citrus fruit, total — area harvested in Suriname peaked at 2,755 ha in 1966 and was at its lowest, 1,294 ha, in 2016.
Suriname ranks 96th of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,037 ha | 1,414 ha | 2,755 ha | 9 |
| 1970s | 1,890 ha | 1,570 ha | 2,173 ha | 10 |
| 1980s | 2,031 ha | 1,755 ha | 2,239 ha | 10 |
| 1990s | 2,198 ha | 1,699 ha | 2,527 ha | 10 |
| 2000s | 1,848 ha | 1,694 ha | 2,042 ha | 10 |
| 2010s | 1,656 ha | 1,294 ha | 1,880 ha | 10 |
| 2020s | 1,539 ha | 1,354 ha | 1,742 ha | 5 |
Countries ranked near Suriname
- 93 Puerto Rico 1,645 ha compare
- 94 Albania 1,478 ha compare
- 95 Guyana 1,402 ha compare
- 97 Tonga 1,329 ha compare
- 98 Montenegro 1,266 ha compare
- 99 State of Palestine 1,230 ha compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Suriname?
- Citrus fruit, total — area harvested in Suriname was 1,354 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Suriname?
- The highest recorded value was 2,755 ha in 1966.
- What is the lowest citrus fruit, total — area harvested recorded in Suriname?
- The lowest recorded value was 1,294 ha in 2016.
- How does Suriname rank for citrus fruit, total — area harvested?
- Suriname ranks 96th out of 154 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Suriname?
- Over the last ten years it is down 19.9%. The long-run trend across the full record is falling.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.