Citrus Fruit, Total — Area harvested in Yugoslav SFR
Yugoslav SFR: Citrus Fruit, Total — Area harvested was 1,773 ha in 1991. ▲ Rising
Citrus Fruit, Total — Area harvested in Yugoslav SFR, 1985–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in Yugoslav SFR is 1,773 ha, measured in 1991.
Compared with earlier readings it is down 8.2% on the previous year and up 86.6% over ten years.
That places Yugoslav SFR 92nd out of 156 countries with data for 1991, putting it in the middle of the range.
Citrus Fruit, Total — Area harvested in Yugoslav SFR, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 950 ha | — |
| 1986 | 1,750 ha | +84.2% |
| 1987 | 1,950 ha | +11.4% |
| 1988 | 1,950 ha | +0.0% |
| 1989 | 1,950 ha | +0.0% |
| 1990 | 1,932 ha | -0.9% |
| 1991 | 1,773 ha | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,710 ha | 950 ha | 1,950 ha | 5 |
| 1990s | 1,852 ha | 1,773 ha | 1,932 ha | 2 |
Countries ranked near Yugoslav SFR
- 89 Croatia 1,970 ha
- 90 Bhutan 1,933 ha compare
- 91 South Sudan 1,914 ha
- 93 Puerto Rico 1,645 ha compare
- 94 Albania 1,478 ha compare
- 95 Guyana 1,402 ha compare
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is citrus fruit, total — area harvested in Yugoslav SFR?
- Citrus fruit, total — area harvested in Yugoslav SFR was 1,773 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 1,950 ha in 1987.
- What is the lowest citrus fruit, total — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 950 ha in 1985.
- How does Yugoslav SFR rank for citrus fruit, total — area harvested?
- Yugoslav SFR ranks 92nd out of 156 countries with data for 1991.
- Is citrus fruit, total — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is up 86.6%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.