Citrus Fruit, Total — Area harvested in South Sudan
South Sudan: Citrus Fruit, Total — Area harvested was 1,914 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in South Sudan is 1,914 ha, measured in 2024.
That represents a change of down 0.3% on the previous year and up 6.3% over ten years.
Over the whole period, citrus fruit, total — area harvested in South Sudan peaked at 1,939 ha in 2020 and was at its lowest, 1,700 ha, in 2012.
That places South Sudan 91st out of 156 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Citrus Fruit, Total — Area harvested in South Sudan, year by year
| Year | ha | Change |
|---|---|---|
| 2012 | 1,700 ha | — |
| 2013 | 1,750 ha | +2.9% |
| 2014 | 1,800 ha | +2.9% |
| 2015 | 1,862 ha | +3.4% |
| 2016 | 1,804 ha | -3.1% |
| 2017 | 1,851 ha | +2.6% |
| 2018 | 1,877 ha | +1.4% |
| 2019 | 1,901 ha | +1.3% |
| 2020 | 1,939 ha | +2.0% |
| 2021 | 1,906 ha | -1.7% |
| 2022 | 1,915 ha | +0.5% |
| 2023 | 1,920 ha | +0.3% |
| 2024 | 1,914 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,818 ha | 1,700 ha | 1,901 ha | 8 |
| 2020s | 1,919 ha | 1,906 ha | 1,939 ha | 5 |
Countries ranked near South Sudan
More agriculture & rural data for South Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, per capita 0.7832 units per person (2025)
- Agriculture share gdp 10.36 (2015)
- Rural population 9.55 million (2025)
- Rural population growth 1.6% (2025)
- Agriculture, forestry, and fishing, value added 1.24 billion current US$ (2015)
Frequently asked questions
- What is citrus fruit, total — area harvested in South Sudan?
- Citrus fruit, total — area harvested in South Sudan was 1,914 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in South Sudan?
- The highest recorded value was 1,939 ha in 2020.
- What is the lowest citrus fruit, total — area harvested recorded in South Sudan?
- The lowest recorded value was 1,700 ha in 2012.
- How does South Sudan rank for citrus fruit, total — area harvested?
- South Sudan ranks 91st out of 156 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in South Sudan?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.