Citrus Fruit, Total — Area harvested in Guyana

Guyana: Citrus Fruit, Total — Area harvested was 1,402 ha in 2024. ▼ Falling

Latest (2024)
1,402 ha
Change on year
down 1.5%
World rank
105th
of 167 countries
All-time high
2,795 ha
in 1973
All-time low
400 ha
in 1996
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Guyana, 1961–2024

5001.0k1.5k2.0k2.5k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, citrus fruit, total — area harvested in Guyana stood at 1,402 ha.

Compared with earlier readings it is down 1.5% on the previous year and unchanged over ten years.

Over the whole period, citrus fruit, total — area harvested in Guyana peaked at 2,795 ha in 1973 and was at its lowest, 400 ha, in 1996.

Guyana ranks 105th of 167 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,902 ha 1,500 ha 2,270 ha 9
1970s 1,922 ha 1,295 ha 2,795 ha 10
1980s 1,430 ha 800 ha 1,800 ha 10
1990s 1,105 ha 400 ha 1,855 ha 10
2000s 2,078 ha 1,709 ha 2,717 ha 10
2010s 1,528 ha 1,227 ha 2,189 ha 10
2020s 1,418 ha 1,388 ha 1,462 ha 5

Countries ranked near Guyana

  1. 102 Yugoslav SFR 1,773 ha compare
  2. 103 Puerto Rico 1,645 ha compare
  3. 104 Albania 1,478 ha compare
  4. 106 Suriname 1,354 ha compare
  5. 107 Tonga 1,329 ha compare
  6. 108 Montenegro 1,266 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is citrus fruit, total — area harvested in Guyana?
Citrus fruit, total — area harvested in Guyana was 1,402 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Guyana?
The highest recorded value was 2,795 ha in 1973.
What is the lowest citrus fruit, total — area harvested recorded in Guyana?
The lowest recorded value was 400 ha in 1996.
How does Guyana rank for citrus fruit, total — area harvested?
Guyana ranks 105th out of 167 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Guyana?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/guyana/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.