Puerto Rico vs Suriname: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Puerto Rico
- Suriname
How they compare
Puerto Rico currently reports 1,645 ha against 1,354 ha in Suriname, a difference of 291 ha.
That makes Puerto Rico's figure about 1.2 times Suriname's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Suriname ahead.
Puerto Rico ranks 93rd and Suriname ranks 96th of 156 countries.
Across the 5 decades both report, Puerto Rico averaged higher in 3 and Suriname in 2.
Head to head by decade
| Decade | Puerto Rico | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,364 ha | 2,143 ha | 779.4 ha | Suriname |
| 1990s | 1,450 ha | 2,198 ha | 747.4 ha | Suriname |
| 2000s | 2,475 ha | 1,848 ha | 627.1 ha | Puerto Rico |
| 2010s | 2,184 ha | 1,656 ha | 528.5 ha | Puerto Rico |
| 2020s | 1,684 ha | 1,539 ha | 144.2 ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Puerto Rico or Suriname?
- Puerto Rico, at 1,645 ha against 1,354 ha in Suriname as of 2024.
- What is the difference in citrus fruit, total — area harvested between Puerto Rico and Suriname?
- 291 ha, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and Suriname?
- 40 years are reported by both, from 1985 to 2024.
- How do Puerto Rico and Suriname rank globally for citrus fruit, total — area harvested?
- Puerto Rico ranks 93rd and Suriname ranks 96th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.