Panama vs Portugal: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Panama
- Portugal
How they compare
Portugal currently reports 23,350 ha against 22,139 ha in Panama, a difference of 1,211 ha.
That makes Portugal's figure about 1.1 times Panama's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Portugal ahead.
Panama ranks 44th and Portugal ranks 41st of 156 countries.
Across the 5 decades both report, Panama averaged higher in 2 and Portugal in 3.
Head to head by decade
| Decade | Panama | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,000 ha | 24,831 ha | 21,831 ha | Portugal |
| 1990s | 3,038 ha | 26,630 ha | 23,592 ha | Portugal |
| 2000s | 4,741 ha | 24,488 ha | 19,747 ha | Portugal |
| 2010s | 22,489 ha | 20,208 ha | 2,280 ha | Panama |
| 2020s | 24,358 ha | 22,228 ha | 2,130 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Panama or Portugal?
- Portugal, at 23,350 ha against 22,139 ha in Panama as of 2024.
- What is the difference in citrus fruit, total — area harvested between Panama and Portugal?
- 1,211 ha, with Portugal ahead.
- How many years of comparable data are there for Panama and Portugal?
- 40 years are reported by both, from 1985 to 2024.
- How do Panama and Portugal rank globally for citrus fruit, total — area harvested?
- Panama ranks 44th and Portugal ranks 41st of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.