Citrus Fruit, Total — Area harvested in Djibouti
Djibouti: Citrus Fruit, Total — Area harvested was 551 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in Djibouti, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Djibouti recorded 551 ha for citrus fruit, total — area harvested in 2024. That is the highest value across all 34 years on record.
The figure is up 1.8% on the previous year and up 22.2% over ten years.
Over the whole period, citrus fruit, total — area harvested in Djibouti peaked at 551 ha in 2024 and was at its lowest, 221 ha, in 1991.
That places Djibouti 105th out of 156 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Citrus Fruit, Total — Area harvested in Djibouti, year by year
| Year | ha | Change |
|---|---|---|
| 1991 | 221 ha | — |
| 1992 | 231 ha | +4.5% |
| 1993 | 241 ha | +4.3% |
| 1994 | 251 ha | +4.1% |
| 1995 | 281 ha | +12.0% |
| 1996 | 291 ha | +3.6% |
| 1997 | 291 ha | +0.0% |
| 1998 | 301 ha | +3.4% |
| 1999 | 311 ha | +3.3% |
| 2000 | 321 ha | +3.2% |
| 2001 | 321 ha | +0.0% |
| 2002 | 321 ha | +0.0% |
| 2003 | 341 ha | +6.2% |
| 2004 | 341 ha | +0.0% |
| 2005 | 361 ha | +5.9% |
| 2006 | 361 ha | +0.0% |
| 2007 | 381 ha | +5.5% |
| 2008 | 381 ha | +0.0% |
| 2009 | 401 ha | +5.2% |
| 2010 | 411 ha | +2.5% |
| 2011 | 421 ha | +2.4% |
| 2012 | 431 ha | +2.4% |
| 2013 | 441 ha | +2.3% |
| 2014 | 451 ha | +2.3% |
| 2015 | 461 ha | +2.2% |
| 2016 | 471 ha | +2.2% |
| 2017 | 481 ha | +2.1% |
| 2018 | 491 ha | +2.1% |
| 2019 | 501 ha | +2.0% |
| 2020 | 501 ha | +0.0% |
| 2021 | 511 ha | +2.0% |
| 2022 | 522 ha | +2.2% |
| 2023 | 541 ha | +3.6% |
| 2024 | 551 ha | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 268.78 ha | 221 ha | 311 ha | 9 |
| 2000s | 353 ha | 321 ha | 401 ha | 10 |
| 2010s | 456 ha | 411 ha | 501 ha | 10 |
| 2020s | 525.2 ha | 501 ha | 551 ha | 5 |
Countries ranked near Djibouti
- 102 Bahamas 945 ha compare
- 103 Zambia 902 ha compare
- 104 Guadeloupe 625 ha compare
- 106 Tajikistan 460 ha compare
- 107 French Polynesia 429 ha compare
- 108 New Caledonia 385 ha compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is citrus fruit, total — area harvested in Djibouti?
- Citrus fruit, total — area harvested in Djibouti was 551 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Djibouti?
- The highest recorded value was 551 ha in 2024.
- What is the lowest citrus fruit, total — area harvested recorded in Djibouti?
- The lowest recorded value was 221 ha in 1991.
- How does Djibouti rank for citrus fruit, total — area harvested?
- Djibouti ranks 105th out of 156 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Djibouti?
- Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.