Citrus Fruit, Total — Area harvested in French Guiana
French Guiana: Citrus Fruit, Total — Area harvested was 1,125 ha in 2006. ◆ Volatile
Citrus Fruit, Total — Area harvested in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in French Guiana is 1,125 ha, measured in 2006. That is the highest value across all 46 years on record.
That represents a change of up 9.8% on the previous year and up 24.9% over ten years.
Over the whole period, citrus fruit, total — area harvested in French Guiana peaked at 1,125 ha in 2006 and was at its lowest, 0 ha, in 1961.
That places French Guiana 100th out of 156 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Area harvested in French Guiana, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 365 ha | — |
| 1971 | 258 ha | -29.3% |
| 1972 | 262 ha | +1.6% |
| 1973 | 295 ha | +12.6% |
| 1974 | 315 ha | +6.8% |
| 1975 | 485 ha | +54.0% |
| 1976 | 500 ha | +3.1% |
| 1977 | 450 ha | -10.0% |
| 1978 | 420 ha | -6.7% |
| 1979 | 370 ha | -11.9% |
| 1980 | 370 ha | +0.0% |
| 1981 | 329 ha | -11.1% |
| 1982 | 297 ha | -9.7% |
| 1983 | 347 ha | +16.8% |
| 1984 | 481 ha | +38.6% |
| 1985 | 326 ha | -32.2% |
| 1986 | 674 ha | +106.7% |
| 1987 | 690 ha | +2.4% |
| 1988 | 718 ha | +4.1% |
| 1989 | 695 ha | -3.2% |
| 1990 | 762 ha | +9.6% |
| 1991 | 877 ha | +15.1% |
| 1992 | 828 ha | -5.6% |
| 1993 | 900 ha | +8.7% |
| 1994 | 632 ha | -29.8% |
| 1995 | 843 ha | +33.4% |
| 1996 | 901 ha | +6.9% |
| 1997 | 893 ha | -0.9% |
| 1998 | 825 ha | -7.6% |
| 1999 | 825 ha | +0.0% |
| 2000 | 834 ha | +1.1% |
| 2001 | 853 ha | +2.3% |
| 2002 | 880 ha | +3.2% |
| 2003 | 932 ha | +5.9% |
| 2004 | 1,014 ha | +8.8% |
| 2005 | 1,025 ha | +1.1% |
| 2006 | 1,125 ha | +9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 372 ha | 258 ha | 500 ha | 10 |
| 1980s | 492.7 ha | 297 ha | 718 ha | 10 |
| 1990s | 828.6 ha | 632 ha | 901 ha | 10 |
| 2000s | 951.86 ha | 834 ha | 1,125 ha | 7 |
Countries ranked near French Guiana
- 97 Tonga 1,329 ha compare
- 98 Montenegro 1,266 ha
- 99 Palestine, State of 1,230 ha compare
- 101 Uzbekistan 968 ha compare
- 102 Bahamas 945 ha compare
- 103 Zambia 902 ha compare
More agriculture & rural data for French Guiana
- Tomatoes — Production, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 5.39 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 7.69 % change on previous year (2006)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 749 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Producing 250 An (2006)
- Hen eggs in shell, fresh — Gross Production Value 654 1000 Int$ (2005)
- Maize (corn) — Gross Production Value 27 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Production 1 t (2006)
Frequently asked questions
- What is citrus fruit, total — area harvested in French Guiana?
- Citrus fruit, total — area harvested in French Guiana was 1,125 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in French Guiana?
- The highest recorded value was 1,125 ha in 2006.
- What is the lowest citrus fruit, total — area harvested recorded in French Guiana?
- The lowest recorded value was 0 ha in 1961.
- How does French Guiana rank for citrus fruit, total — area harvested?
- French Guiana ranks 100th out of 156 countries with data for 2006.
- Is citrus fruit, total — area harvested rising or falling in French Guiana?
- Over the last ten years it is up 24.9%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.