Citrus Fruit, Total — Area harvested in Uzbekistan

Uzbekistan: Citrus Fruit, Total — Area harvested was 968 ha in 2024. ◆ Volatile

Latest (2024)
968 ha
Change on year
up 13.0%
World rank
101st
of 156 countries
All-time high
2,912 ha
in 2019
All-time low
333 ha
in 1997
Years of data
33
1992–2024

Citrus Fruit, Total — Area harvested in Uzbekistan, 1992–2024

01.0k2.0k3.0k1992200820241992: 369 ha1993: 355 ha1994: 344 ha1995: 340 ha1996: 351 ha1997: 333 ha1998: 360 ha1999: 370 ha2000: 400 ha2001: 399 ha2002: 400 ha2003: 400 ha2004: 400 ha2005: 400 ha2006: 416 ha2007: 369 ha2008: 400 ha2009: 400 ha2010: 409 ha2011: 451 ha2012: 517 ha2013: 539 ha2014: 551 ha2015: 722 ha2016: 532 ha2017: 922 ha2018: 981 ha2019: 2.9k ha2020: 951 ha2021: 784 ha2022: 891 ha2023: 857 ha2024: 968 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Uzbekistan recorded 968 ha for citrus fruit, total — area harvested in 2024.

Compared with earlier readings it is up 13.0% on the previous year and up 75.7% over ten years.

Over the whole period, citrus fruit, total — area harvested in Uzbekistan peaked at 2,912 ha in 2019 and was at its lowest, 333 ha, in 1997.

Uzbekistan ranks 101st of 156 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Area harvested in Uzbekistan, year by year

Annual values for Citrus Fruit, Total — Area harvested in Uzbekistan, 1992 to 2024.
Year ha Change
1992 369 ha
1993 355 ha -3.8%
1994 344 ha -3.1%
1995 340 ha -1.2%
1996 351 ha +3.2%
1997 333 ha -5.1%
1998 360 ha +8.1%
1999 370 ha +2.8%
2000 400 ha +8.1%
2001 399 ha -0.2%
2002 400 ha +0.3%
2003 400 ha +0.0%
2004 400 ha +0.0%
2005 400 ha +0.0%
2006 416 ha +4.0%
2007 369 ha -11.3%
2008 400 ha +8.4%
2009 400 ha +0.0%
2010 409 ha +2.2%
2011 451 ha +10.3%
2012 517 ha +14.6%
2013 539 ha +4.3%
2014 551 ha +2.2%
2015 722 ha +31.0%
2016 532 ha -26.3%
2017 922 ha +73.3%
2018 981 ha +6.4%
2019 2,912 ha +196.8%
2020 951 ha -67.3%
2021 784 ha -17.6%
2022 891 ha +13.6%
2023 857 ha -3.8%
2024 968 ha +13.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 352.75 ha 333 ha 370 ha 8
2000s 398.4 ha 369 ha 416 ha 10
2010s 853.6 ha 409 ha 2,912 ha 10
2020s 890.2 ha 784 ha 968 ha 5

Countries ranked near Uzbekistan

  1. 98 Montenegro 1,266 ha compare
  2. 99 Palestine, State of 1,230 ha compare
  3. 100 French Guiana 1,125 ha compare
  4. 102 Bahamas 945 ha compare
  5. 103 Zambia 902 ha compare
  6. 104 Guadeloupe 625 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is citrus fruit, total — area harvested in Uzbekistan?
Citrus fruit, total — area harvested in Uzbekistan was 968 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Uzbekistan?
The highest recorded value was 2,912 ha in 2019.
What is the lowest citrus fruit, total — area harvested recorded in Uzbekistan?
The lowest recorded value was 333 ha in 1997.
How does Uzbekistan rank for citrus fruit, total — area harvested?
Uzbekistan ranks 101st out of 156 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Uzbekistan?
Over the last ten years it is up 75.7%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/uzbekistan/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.