Citrus Fruit, Total — Area harvested in Bahamas

Bahamas: Citrus Fruit, Total — Area harvested was 945 ha in 2024. ▲ Rising

Latest (2024)
945 ha
Change on year
up 0.3%
World rank
102nd
of 156 countries
All-time high
945 ha
in 2024
All-time low
30 ha
in 1985
Years of data
40
1985–2024

Citrus Fruit, Total — Area harvested in Bahamas, 1985–2024

02004006008001.0k1985200420241985: 30 ha1986: 30 ha1987: 30 ha1988: 45 ha1989: 90 ha1990: 140 ha1991: 142 ha1992: 195 ha1993: 280 ha1994: 445 ha1995: 690 ha1996: 665 ha1997: 930 ha1998: 800 ha1999: 810 ha2000: 760 ha2001: 760 ha2002: 740 ha2003: 760 ha2004: 800 ha2005: 780 ha2006: 780 ha2007: 870 ha2008: 810 ha2009: 640 ha2010: 905 ha2011: 916 ha2012: 918 ha2013: 917 ha2014: 923 ha2015: 926 ha2016: 939 ha2017: 915 ha2018: 906 ha2019: 904 ha2020: 915 ha2021: 938 ha2022: 940 ha2023: 942 ha2024: 945 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Bahamas recorded 945 ha for citrus fruit, total — area harvested in 2024. That is the highest value across all 40 years on record.

That represents a change of up 0.3% on the previous year and up 2.4% over ten years.

Over the whole period, citrus fruit, total — area harvested in Bahamas peaked at 945 ha in 2024 and was at its lowest, 30 ha, in 1985.

Bahamas ranks 102nd of 156 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 45 ha 30 ha 90 ha 5
1990s 509.7 ha 140 ha 930 ha 10
2000s 770 ha 640 ha 870 ha 10
2010s 916.9 ha 904 ha 939 ha 10
2020s 936 ha 915 ha 945 ha 5

Countries ranked near Bahamas

  1. 99 Palestine, State of 1,230 ha compare
  2. 100 French Guiana 1,125 ha compare
  3. 101 Uzbekistan 968 ha compare
  4. 103 Zambia 902 ha compare
  5. 104 Guadeloupe 625 ha compare
  6. 105 Djibouti 551 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is citrus fruit, total — area harvested in Bahamas?
Citrus fruit, total — area harvested in Bahamas was 945 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Bahamas?
The highest recorded value was 945 ha in 2024.
What is the lowest citrus fruit, total — area harvested recorded in Bahamas?
The lowest recorded value was 30 ha in 1985.
How does Bahamas rank for citrus fruit, total — area harvested?
Bahamas ranks 102nd out of 156 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Bahamas?
Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/bahamas-the/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.