Citrus Fruit, Total — Area harvested in Zambia
Zambia: Citrus Fruit, Total — Area harvested was 902 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in Zambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in Zambia is 902 ha, measured in 2024.
The figure is down 0.6% on the previous year and down 8.1% over ten years.
Over the whole period, citrus fruit, total — area harvested in Zambia peaked at 1,163 ha in 1991 and was at its lowest, 300 ha, in 1961.
Zambia ranks 103rd of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 605.56 ha | 300 ha | 850 ha | 9 |
| 1970s | 710 ha | 600 ha | 800 ha | 10 |
| 1980s | 885 ha | 850 ha | 900 ha | 10 |
| 1990s | 994.5 ha | 911 ha | 1,163 ha | 10 |
| 2000s | 936.5 ha | 850 ha | 1,021 ha | 10 |
| 2010s | 956.6 ha | 904 ha | 1,000 ha | 10 |
| 2020s | 911.8 ha | 902 ha | 921 ha | 5 |
Countries ranked near Zambia
- 100 French Guiana 1,125 ha compare
- 101 Uzbekistan 968 ha compare
- 102 Bahamas 945 ha compare
- 104 Guadeloupe 625 ha compare
- 105 Djibouti 551 ha compare
- 106 Tajikistan 460 ha compare
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Agriculture share gdp 4.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.11 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Zambia?
- Citrus fruit, total — area harvested in Zambia was 902 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Zambia?
- The highest recorded value was 1,163 ha in 1991.
- What is the lowest citrus fruit, total — area harvested recorded in Zambia?
- The lowest recorded value was 300 ha in 1961.
- How does Zambia rank for citrus fruit, total — area harvested?
- Zambia ranks 103rd out of 154 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Zambia?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is rising.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.