Citrus Fruit, Total — Area harvested in Tonga

Tonga: Citrus Fruit, Total — Area harvested was 1,329 ha in 2024. ▲ Rising

Latest (2024)
1,329 ha
Change on year
down 0.2%
World rank
107th
of 167 countries
All-time high
1,342 ha
in 2014
All-time low
950 ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Tonga, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Tonga recorded 1,329 ha for citrus fruit, total — area harvested in 2024.

That represents a change of down 0.2% on the previous year and down 1.0% over ten years.

Over the whole period, citrus fruit, total — area harvested in Tonga peaked at 1,342 ha in 2014 and was at its lowest, 950 ha, in 1961.

Tonga ranks 107th of 167 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,117 ha 950 ha 1,200 ha 9
1970s 1,225 ha 1,200 ha 1,250 ha 10
1980s 1,297 ha 1,250 ha 1,310 ha 10
1990s 1,079 ha 997 ha 1,170 ha 10
2000s 1,143 ha 1,080 ha 1,190 ha 10
2010s 1,281 ha 1,182 ha 1,342 ha 10
2020s 1,331 ha 1,326 ha 1,340 ha 5

Countries ranked near Tonga

  1. 104 Albania 1,478 ha compare
  2. 105 Guyana 1,402 ha compare
  3. 106 Suriname 1,354 ha compare
  4. 108 Montenegro 1,266 ha compare
  5. 109 Palestine 1,230 ha compare
  6. 110 French Guiana 1,125 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is citrus fruit, total — area harvested in Tonga?
Citrus fruit, total — area harvested in Tonga was 1,329 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Tonga?
The highest recorded value was 1,342 ha in 2014.
What is the lowest citrus fruit, total — area harvested recorded in Tonga?
The lowest recorded value was 950 ha in 1961.
How does Tonga rank for citrus fruit, total — area harvested?
Tonga ranks 107th out of 167 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Tonga?
Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/tonga/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.