Dominican Republic vs Indonesia: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Dominican Republic
- Indonesia
How they compare
Dominican Republic currently reports 72,705 ha against 67,530 ha in Indonesia, a difference of 5,175 ha.
That makes Dominican Republic's figure about 1.1 times Indonesia's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Indonesia ahead.
Dominican Republic ranks 20th and Indonesia ranks 22nd of 156 countries.
Indonesia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Dominican Republic | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,626 ha | 71,906 ha | 65,280 ha | Indonesia |
| 1990s | 9,149 ha | 68,644 ha | 59,495 ha | Indonesia |
| 2000s | 11,304 ha | 58,564 ha | 47,260 ha | Indonesia |
| 2010s | 32,378 ha | 56,763 ha | 24,384 ha | Indonesia |
| 2020s | 58,076 ha | 71,002 ha | 12,925 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Dominican Republic or Indonesia?
- Dominican Republic, at 72,705 ha against 67,530 ha in Indonesia as of 2024.
- What is the difference in citrus fruit, total — area harvested between Dominican Republic and Indonesia?
- 5,175 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Indonesia?
- 40 years are reported by both, from 1985 to 2024.
- How do Dominican Republic and Indonesia rank globally for citrus fruit, total — area harvested?
- Dominican Republic ranks 20th and Indonesia ranks 22nd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.