Caribbean vs Dominican Republic: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Caribbean
- Dominican Republic
How they compare
Caribbean currently reports 131,426 ha against 72,705 ha in Dominican Republic, a difference of 58,721 ha.
That makes Caribbean's figure about 1.8 times Dominican Republic's.
Across all 40 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 21st and Dominican Republic ranks 20th of 28 countries.
Caribbean has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Caribbean | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 132,876 ha | 6,626 ha | 126,250 ha | Caribbean |
| 1990s | 150,511 ha | 9,149 ha | 141,363 ha | Caribbean |
| 2000s | 116,013 ha | 11,304 ha | 104,709 ha | Caribbean |
| 2010s | 108,688 ha | 32,378 ha | 76,309 ha | Caribbean |
| 2020s | 115,324 ha | 58,076 ha | 57,248 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Caribbean or Dominican Republic?
- Caribbean, at 131,426 ha against 72,705 ha in Dominican Republic as of 2024.
- What is the difference in citrus fruit, total — area harvested between Caribbean and Dominican Republic?
- 58,721 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Dominican Republic?
- 40 years are reported by both, from 1985 to 2024.
- How do Caribbean and Dominican Republic rank globally for citrus fruit, total — area harvested?
- Caribbean ranks 21st and Dominican Republic ranks 20th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.