Citrus Fruit, Total — Area harvested in Guadeloupe
Guadeloupe: Citrus Fruit, Total — Area harvested was 625 ha in 2006. ▲ Rising
Citrus Fruit, Total — Area harvested in Guadeloupe, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Guadeloupe recorded 625 ha for citrus fruit, total — area harvested in 2006.
Compared with earlier readings it is up 1.3% on the previous year and up 68.0% over ten years.
Over the whole period, citrus fruit, total — area harvested in Guadeloupe peaked at 774 ha in 2004 and was at its lowest, 209 ha, in 1995.
That places Guadeloupe 104th out of 154 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 463 ha | 375 ha | 540 ha | 5 |
| 1990s | 355.5 ha | 209 ha | 427 ha | 10 |
| 2000s | 626.43 ha | 353 ha | 774 ha | 7 |
Countries ranked near Guadeloupe
- 101 Uzbekistan, Republic of 968 ha compare
- 102 Bahamas, The 945 ha compare
- 103 Zambia 902 ha compare
- 105 Djibouti 551 ha compare
- 106 Tajikistan, Republic of 460 ha compare
- 107 French Polynesia 429 ha compare
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Tomatoes — Production 3,000 t (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Unmanufactured tobacco — Production 0 t (1992)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
- Bananas — Production 52,250 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
Frequently asked questions
- What is citrus fruit, total — area harvested in Guadeloupe?
- Citrus fruit, total — area harvested in Guadeloupe was 625 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Guadeloupe?
- The highest recorded value was 774 ha in 2004.
- What is the lowest citrus fruit, total — area harvested recorded in Guadeloupe?
- The lowest recorded value was 209 ha in 1995.
- How does Guadeloupe rank for citrus fruit, total — area harvested?
- Guadeloupe ranks 104th out of 154 countries with data for 2006.
- Is citrus fruit, total — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is up 68.0%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.