Citrus Fruit, Total — Area harvested in Central African Republic
Central African Republic: Citrus Fruit, Total — Area harvested was 8,812 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in Central African Republic, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, citrus fruit, total — area harvested in Central African Republic stood at 8,812 ha.
The figure is up 0.2% on the previous year and down 2.7% over ten years.
Over the whole period, citrus fruit, total — area harvested in Central African Republic peaked at 9,058 ha in 2014 and was at its lowest, 4,799 ha, in 1991.
Central African Republic ranks 64th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Citrus Fruit, Total — Area harvested in Central African Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 4,960 ha | — |
| 1986 | 4,960 ha | +0.0% |
| 1987 | 4,960 ha | +0.0% |
| 1988 | 4,960 ha | +0.0% |
| 1989 | 4,960 ha | +0.0% |
| 1990 | 5,057 ha | +2.0% |
| 1991 | 4,799 ha | -5.1% |
| 1992 | 4,915 ha | +2.4% |
| 1993 | 5,134 ha | +4.5% |
| 1994 | 5,341 ha | +4.0% |
| 1995 | 5,972 ha | +11.8% |
| 1996 | 6,154 ha | +3.0% |
| 1997 | 6,417 ha | +4.3% |
| 1998 | 6,459 ha | +0.7% |
| 1999 | 6,751 ha | +4.5% |
| 2000 | 6,963 ha | +3.1% |
| 2001 | 6,754 ha | -3.0% |
| 2002 | 6,440 ha | -4.6% |
| 2003 | 6,010 ha | -6.7% |
| 2004 | 6,060 ha | +0.8% |
| 2005 | 6,211 ha | +2.5% |
| 2006 | 6,260 ha | +0.8% |
| 2007 | 6,326 ha | +1.1% |
| 2008 | 6,580 ha | +4.0% |
| 2009 | 6,666 ha | +1.3% |
| 2010 | 7,145 ha | +7.2% |
| 2011 | 7,287 ha | +2.0% |
| 2012 | 7,140 ha | -2.0% |
| 2013 | 8,349 ha | +16.9% |
| 2014 | 9,058 ha | +8.5% |
| 2015 | 8,429 ha | -6.9% |
| 2016 | 8,636 ha | +2.5% |
| 2017 | 8,635 ha | -0.0% |
| 2018 | 8,621 ha | -0.2% |
| 2019 | 8,645 ha | +0.3% |
| 2020 | 8,697 ha | +0.6% |
| 2021 | 8,777 ha | +0.9% |
| 2022 | 8,772 ha | -0.1% |
| 2023 | 8,793 ha | +0.2% |
| 2024 | 8,812 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,960 ha | 4,960 ha | 4,960 ha | 5 |
| 1990s | 5,700 ha | 4,799 ha | 6,751 ha | 10 |
| 2000s | 6,427 ha | 6,010 ha | 6,963 ha | 10 |
| 2010s | 8,194 ha | 7,140 ha | 9,058 ha | 10 |
| 2020s | 8,770 ha | 8,697 ha | 8,812 ha | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Agriculture share gdp 27.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 27.61 (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Central African Republic?
- Citrus fruit, total — area harvested in Central African Republic was 8,812 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Central African Republic?
- The highest recorded value was 9,058 ha in 2014.
- What is the lowest citrus fruit, total — area harvested recorded in Central African Republic?
- The lowest recorded value was 4,799 ha in 1991.
- How does Central African Republic rank for citrus fruit, total — area harvested?
- Central African Republic ranks 64th out of 156 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Central African Republic?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.