Citrus Fruit, Total — Area harvested in Cuba
Cuba: Citrus Fruit, Total — Area harvested was 7,586 ha in 2024. ◆ Volatile
Citrus Fruit, Total — Area harvested in Cuba, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, citrus fruit, total — area harvested in Cuba stood at 7,586 ha.
The figure is up 8.5% on the previous year and down 61.0% over ten years.
Over the whole period, citrus fruit, total — area harvested in Cuba peaked at 120,467 ha in 1992 and was at its lowest, 6,992 ha, in 2023.
Cuba ranks 67th of 156 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Area harvested in Cuba, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 86,100 ha | — |
| 1986 | 88,800 ha | +3.1% |
| 1987 | 97,200 ha | +9.5% |
| 1988 | 99,800 ha | +2.7% |
| 1989 | 93,300 ha | -6.5% |
| 1990 | 113,821 ha | +22.0% |
| 1991 | 113,294 ha | -0.5% |
| 1992 | 120,467 ha | +6.3% |
| 1993 | 119,071 ha | -1.2% |
| 1994 | 108,323 ha | -9.0% |
| 1995 | 105,895 ha | -2.2% |
| 1996 | 83,276 ha | -21.4% |
| 1997 | 79,199 ha | -4.9% |
| 1998 | 76,512 ha | -3.4% |
| 1999 | 74,786 ha | -2.3% |
| 2000 | 66,565 ha | -11.0% |
| 2001 | 65,252 ha | -2.0% |
| 2002 | 71,767 ha | +10.0% |
| 2003 | 69,502 ha | -3.2% |
| 2004 | 58,661 ha | -15.6% |
| 2005 | 56,749 ha | -3.3% |
| 2006 | 55,923 ha | -1.5% |
| 2007 | 49,354 ha | -11.7% |
| 2008 | 46,135 ha | -6.5% |
| 2009 | 48,397 ha | +4.9% |
| 2010 | 43,617 ha | -9.9% |
| 2011 | 33,852 ha | -22.4% |
| 2012 | 26,615 ha | -21.4% |
| 2013 | 20,750 ha | -22.0% |
| 2014 | 19,446 ha | -6.3% |
| 2015 | 14,320 ha | -26.4% |
| 2016 | 16,553 ha | +15.6% |
| 2017 | 14,691 ha | -11.2% |
| 2018 | 11,500 ha | -21.7% |
| 2019 | 14,613 ha | +27.1% |
| 2020 | 10,562 ha | -27.7% |
| 2021 | 9,203 ha | -12.9% |
| 2022 | 7,897 ha | -14.2% |
| 2023 | 6,992 ha | -11.5% |
| 2024 | 7,586 ha | +8.5% |
Cuba compared with similar countries
- Cuba's 7,586 ha is above the median for upper middle income countries, which is 7,320 ha, 1.0× the median. (42 countries reporting)
- Cuba's 7,586 ha is below the median for Latin America & Caribbean, which is 11,392 ha, 67% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 93,040 ha | 86,100 ha | 99,800 ha | 5 |
| 1990s | 99,464 ha | 74,786 ha | 120,467 ha | 10 |
| 2000s | 58,830 ha | 46,135 ha | 71,767 ha | 10 |
| 2010s | 21,596 ha | 11,500 ha | 43,617 ha | 10 |
| 2020s | 8,448 ha | 6,992 ha | 10,562 ha | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is citrus fruit, total — area harvested in Cuba?
- Citrus fruit, total — area harvested in Cuba was 7,586 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Cuba?
- The highest recorded value was 120,467 ha in 1992.
- What is the lowest citrus fruit, total — area harvested recorded in Cuba?
- The lowest recorded value was 6,992 ha in 2023.
- How does Cuba rank for citrus fruit, total — area harvested?
- Cuba ranks 67th out of 156 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Cuba?
- Over the last ten years it is down 61.0%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.