Citrus Fruit, Total — Area harvested in Cuba

Cuba: Citrus Fruit, Total — Area harvested was 7,586 ha in 2024. ◆ Volatile

Latest (2024)
7,586 ha
Change on year
up 8.5%
World rank
76th
of 167 countries
All-time high
120,467 ha
in 1992
All-time low
6,992 ha
in 2023
Years of data
40
1985–2024

Citrus Fruit, Total — Area harvested in Cuba, 1985–2024

025.0k50.0k75.0k100.0k125.0k1985200420241985: 86.1k ha1986: 88.8k ha1987: 97.2k ha1988: 99.8k ha1989: 93.3k ha1990: 113.8k ha1991: 113.3k ha1992: 120.5k ha1993: 119.1k ha1994: 108.3k ha1995: 105.9k ha1996: 83.3k ha1997: 79.2k ha1998: 76.5k ha1999: 74.8k ha2000: 66.6k ha2001: 65.3k ha2002: 71.8k ha2003: 69.5k ha2004: 58.7k ha2005: 56.7k ha2006: 55.9k ha2007: 49.4k ha2008: 46.1k ha2009: 48.4k ha2010: 43.6k ha2011: 33.9k ha2012: 26.6k ha2013: 20.8k ha2014: 19.4k ha2015: 14.3k ha2016: 16.6k ha2017: 14.7k ha2018: 11.5k ha2019: 14.6k ha2020: 10.6k ha2021: 9.2k ha2022: 7.9k ha2023: 7.0k ha2024: 7.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, citrus fruit, total — area harvested in Cuba stood at 7,586 ha.

The figure is up 8.5% on the previous year and down 61.0% over ten years.

Over the whole period, citrus fruit, total — area harvested in Cuba peaked at 120,467 ha in 1992 and was at its lowest, 6,992 ha, in 2023.

Cuba ranks 76th of 167 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 93,040 ha 86,100 ha 99,800 ha 5
1990s 99,464 ha 74,786 ha 120,467 ha 10
2000s 58,830 ha 46,135 ha 71,767 ha 10
2010s 21,596 ha 11,500 ha 43,617 ha 10
2020s 8,448 ha 6,992 ha 10,562 ha 5

Countries ranked near Cuba

  1. 73 Paraguay 8,969 ha compare
  2. 74 Libya 8,576 ha compare
  3. 75 Senegal 8,333 ha compare
  4. 77 France 7,060 ha compare
  5. 78 Jordan 7,054 ha compare
  6. 79 Belize 6,559 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is citrus fruit, total — area harvested in Cuba?
Citrus fruit, total — area harvested in Cuba was 7,586 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Cuba?
The highest recorded value was 120,467 ha in 1992.
What is the lowest citrus fruit, total — area harvested recorded in Cuba?
The lowest recorded value was 6,992 ha in 2023.
How does Cuba rank for citrus fruit, total — area harvested?
Cuba ranks 76th out of 167 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Cuba?
Over the last ten years it is down 61.0%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/cuba/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.