Citrus Fruit, Total — Area harvested in Zimbabwe

Zimbabwe: Citrus Fruit, Total — Area harvested was 9,221 ha in 2024. ▲ Rising

Latest (2024)
9,221 ha
Change on year
up 5.7%
World rank
72nd
of 167 countries
All-time high
16,745 ha
in 1994
All-time low
7,000 ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Zimbabwe, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, citrus fruit, total — area harvested in Zimbabwe stood at 9,221 ha.

Compared with earlier readings it is up 5.7% on the previous year and up 16.8% over ten years.

Over the whole period, citrus fruit, total — area harvested in Zimbabwe peaked at 16,745 ha in 1994 and was at its lowest, 7,000 ha, in 1961.

Zimbabwe ranks 72nd of 167 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,854 ha 7,000 ha 8,690 ha 9
1970s 10,364 ha 9,040 ha 10,930 ha 10
1980s 12,180 ha 11,025 ha 15,720 ha 10
1990s 15,839 ha 14,471 ha 16,745 ha 10
2000s 14,140 ha 9,069 ha 16,651 ha 10
2010s 7,978 ha 7,780 ha 8,269 ha 10
2020s 8,671 ha 8,234 ha 9,221 ha 5

Countries ranked near Zimbabwe

  1. 69 Ethiopia 11,037 ha compare
  2. 70 Saudi Arabia 9,676 ha compare
  3. 71 Lebanon 9,659 ha compare
  4. 73 Paraguay 8,969 ha compare
  5. 74 Libya 8,576 ha compare
  6. 75 Senegal 8,333 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is citrus fruit, total — area harvested in Zimbabwe?
Citrus fruit, total — area harvested in Zimbabwe was 9,221 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Zimbabwe?
The highest recorded value was 16,745 ha in 1994.
What is the lowest citrus fruit, total — area harvested recorded in Zimbabwe?
The lowest recorded value was 7,000 ha in 1961.
How does Zimbabwe rank for citrus fruit, total — area harvested?
Zimbabwe ranks 72nd out of 167 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Zimbabwe?
Over the last ten years it is up 16.8%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/zimbabwe/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.