Central African Republic vs Paraguay: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Central African Republic
- Paraguay
How they compare
Paraguay currently reports 8,969 ha against 8,812 ha in Central African Republic, a difference of 157 ha.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Paraguay ahead.
Central African Republic ranks 64th and Paraguay ranks 63rd of 156 countries.
Paraguay has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Central African Republic | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,960 ha | 19,320 ha | 14,360 ha | Paraguay |
| 1990s | 5,700 ha | 15,503 ha | 9,803 ha | Paraguay |
| 2000s | 6,427 ha | 19,004 ha | 12,577 ha | Paraguay |
| 2010s | 8,194 ha | 11,130 ha | 2,935 ha | Paraguay |
| 2020s | 8,770 ha | 9,419 ha | 649 ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Central African Republic or Paraguay?
- Paraguay, at 8,969 ha against 8,812 ha in Central African Republic as of 2024.
- What is the difference in citrus fruit, total — area harvested between Central African Republic and Paraguay?
- 157 ha, with Paraguay ahead.
- How many years of comparable data are there for Central African Republic and Paraguay?
- 40 years are reported by both, from 1985 to 2024.
- How do Central African Republic and Paraguay rank globally for citrus fruit, total — area harvested?
- Central African Republic ranks 64th and Paraguay ranks 63rd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.