Central African Republic vs Senegal: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Central African Republic
- Senegal
How they compare
Central African Republic currently reports 8,812 ha against 8,333 ha in Senegal, a difference of 479 ha.
That makes Central African Republic's figure about 1.1 times Senegal's.
Across all 40 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 64th and Senegal ranks 66th of 156 countries.
Central African Republic has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Central African Republic | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,960 ha | 4,580 ha | 380 ha | Central African Republic |
| 1990s | 5,700 ha | 4,166 ha | 1,534 ha | Central African Republic |
| 2000s | 6,427 ha | 4,496 ha | 1,932 ha | Central African Republic |
| 2010s | 8,194 ha | 6,366 ha | 1,829 ha | Central African Republic |
| 2020s | 8,770 ha | 7,901 ha | 869.6 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Central African Republic or Senegal?
- Central African Republic, at 8,812 ha against 8,333 ha in Senegal as of 2024.
- What is the difference in citrus fruit, total — area harvested between Central African Republic and Senegal?
- 479 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Senegal?
- 40 years are reported by both, from 1985 to 2024.
- How do Central African Republic and Senegal rank globally for citrus fruit, total — area harvested?
- Central African Republic ranks 64th and Senegal ranks 66th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.