Citrus Fruit, Total — Area harvested in Lebanon

Lebanon: Citrus Fruit, Total — Area harvested was 9,659 ha in 2024. ▲ Rising

Latest (2024)
9,659 ha
Change on year
down 2.4%
World rank
61st
of 156 countries
All-time high
17,113 ha
in 2006
All-time low
8,480 ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Lebanon, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, citrus fruit, total — area harvested in Lebanon stood at 9,659 ha.

Compared with earlier readings it is down 2.4% on the previous year and down 19.9% over ten years.

Over the whole period, citrus fruit, total — area harvested in Lebanon peaked at 17,113 ha in 2006 and was at its lowest, 8,480 ha, in 1961.

Lebanon ranks 61st of 156 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Area harvested in Lebanon, year by year

Annual values for Citrus Fruit, Total — Area harvested in Lebanon, 1961 to 2024.
Year ha Change
1961 8,480 ha —
1962 8,500 ha +0.2%
1963 9,000 ha +5.9%
1964 10,115 ha +12.4%
1965 12,200 ha +20.6%
1966 12,300 ha +0.8%
1967 11,029 ha -10.3%
1968 11,261 ha +2.1%
1969 11,334 ha +0.6%
1970 12,299 ha +8.5%
1971 12,397 ha +0.8%
1972 11,739 ha -5.3%
1973 10,837 ha -7.7%
1974 11,200 ha +3.3%
1975 10,670 ha -4.7%
1976 10,780 ha +1.0%
1977 11,100 ha +3.0%
1978 11,250 ha +1.4%
1979 10,950 ha -2.7%
1980 11,150 ha +1.8%
1981 11,150 ha +0.0%
1982 11,150 ha +0.0%
1983 11,175 ha +0.2%
1984 11,250 ha +0.7%
1985 12,420 ha +10.4%
1986 12,930 ha +4.1%
1987 14,646 ha +13.3%
1988 15,100 ha +3.1%
1989 15,752 ha +4.3%
1990 16,094 ha +2.2%
1991 16,201 ha +0.7%
1992 14,726 ha -9.1%
1993 12,350 ha -16.1%
1994 10,519 ha -14.8%
1995 10,650 ha +1.2%
1996 11,778 ha +10.6%
1997 16,299 ha +38.4%
1998 14,600 ha -10.4%
1999 14,900 ha +2.1%
2000 15,205 ha +2.0%
2001 15,292 ha +0.6%
2002 15,155 ha -0.9%
2003 16,426 ha +8.4%
2004 16,890 ha +2.8%
2005 16,500 ha -2.3%
2006 17,113 ha +3.7%
2007 16,763 ha -2.0%
2008 16,810 ha +0.3%
2009 14,743 ha -12.3%
2010 10,182 ha -30.9%
2011 12,085 ha +18.7%
2012 12,880 ha +6.6%
2013 12,678 ha -1.6%
2014 12,059 ha -4.9%
2015 11,412 ha -5.4%
2016 10,509 ha -7.9%
2017 9,930 ha -5.5%
2018 10,831 ha +9.1%
2019 10,364 ha -4.3%
2020 10,067 ha -2.9%
2021 9,714 ha -3.5%
2022 9,911 ha +2.0%
2023 9,896 ha -0.2%
2024 9,659 ha -2.4%

Lebanon compared with similar countries

  • Lebanon's 9,659 ha is below the median for lower middle income countries, which is 11,641 ha, 83% of the median. (32 countries reporting)
  • Lebanon's 9,659 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 8,576 ha, 1.1× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Area harvested in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +38.4% 11,778 ha 16,299 ha
2010 -30.9% 14,743 ha 10,182 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,469 ha 8,480 ha 12,300 ha 9
1970s 11,322 ha 10,670 ha 12,397 ha 10
1980s 12,672 ha 11,150 ha 15,752 ha 10
1990s 13,812 ha 10,519 ha 16,299 ha 10
2000s 16,090 ha 14,743 ha 17,113 ha 10
2010s 11,293 ha 9,930 ha 12,880 ha 10
2020s 9,849 ha 9,659 ha 10,067 ha 5

Countries ranked near Lebanon

  1. 58 Honduras 11,119 ha compare
  2. 59 Ethiopia 11,037 ha compare
  3. 60 Saudi Arabia 9,676 ha compare
  4. 62 Zimbabwe 9,221 ha compare
  5. 63 Paraguay 8,969 ha compare
  6. 64 Central African Republic 8,812 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is citrus fruit, total — area harvested in Lebanon?
Citrus fruit, total — area harvested in Lebanon was 9,659 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Lebanon?
The highest recorded value was 17,113 ha in 2006.
What is the lowest citrus fruit, total — area harvested recorded in Lebanon?
The lowest recorded value was 8,480 ha in 1961.
How does Lebanon rank for citrus fruit, total — area harvested?
Lebanon ranks 61st out of 156 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Lebanon?
Over the last ten years it is down 19.9%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/lebanon/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.