Citrus Fruit, Total — Area harvested in Paraguay

Paraguay: Citrus Fruit, Total — Area harvested was 8,969 ha in 2024. ▼ Falling

Latest (2024)
8,969 ha
Change on year
up 11.3%
World rank
63rd
of 156 countries
All-time high
26,865 ha
in 2003
All-time low
7,349 ha
in 2022
Years of data
40
1985–2024

Citrus Fruit, Total — Area harvested in Paraguay, 1985–2024

5.0k10.0k15.0k20.0k25.0k1985200420241985: 20.5k ha1986: 20.5k ha1987: 20.2k ha1988: 17.7k ha1989: 17.7k ha1990: 17.9k ha1991: 15.2k ha1992: 15.2k ha1993: 15.2k ha1994: 15.2k ha1995: 15.0k ha1996: 15.1k ha1997: 15.1k ha1998: 15.1k ha1999: 16.2k ha2000: 16.7k ha2001: 17.3k ha2002: 17.2k ha2003: 26.9k ha2004: 25.7k ha2005: 26.6k ha2006: 26.8k ha2007: 11.4k ha2008: 10.7k ha2009: 10.8k ha2010: 10.7k ha2011: 11.1k ha2012: 11.1k ha2013: 11.1k ha2014: 11.2k ha2015: 11.2k ha2016: 11.2k ha2017: 11.3k ha2018: 11.3k ha2019: 11.3k ha2020: 11.4k ha2021: 11.4k ha2022: 7.3k ha2023: 8.1k ha2024: 9.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Paraguay recorded 8,969 ha for citrus fruit, total — area harvested in 2024.

Compared with earlier readings it is up 11.3% on the previous year and down 19.6% over ten years.

Over the whole period, citrus fruit, total — area harvested in Paraguay peaked at 26,865 ha in 2003 and was at its lowest, 7,349 ha, in 2022.

That places Paraguay 63rd out of 156 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Citrus Fruit, Total — Area harvested in Paraguay, year by year

Annual values for Citrus Fruit, Total — Area harvested in Paraguay, 1985 to 2024.
Year ha Change
1985 20,500 ha —
1986 20,500 ha +0.0%
1987 20,200 ha -1.5%
1988 17,700 ha -12.4%
1989 17,700 ha +0.0%
1990 17,864 ha +0.9%
1991 15,168 ha -15.1%
1992 15,172 ha +0.0%
1993 15,195 ha +0.2%
1994 15,186 ha -0.1%
1995 15,043 ha -0.9%
1996 15,078 ha +0.2%
1997 15,055 ha -0.2%
1998 15,071 ha +0.1%
1999 16,195 ha +7.5%
2000 16,663 ha +2.9%
2001 17,278 ha +3.7%
2002 17,221 ha -0.3%
2003 26,865 ha +56.0%
2004 25,657 ha -4.5%
2005 26,620 ha +3.8%
2006 26,780 ha +0.6%
2007 11,429 ha -57.3%
2008 10,680 ha -6.6%
2009 10,850 ha +1.6%
2010 10,713 ha -1.3%
2011 11,051 ha +3.2%
2012 11,081 ha +0.3%
2013 11,109 ha +0.3%
2014 11,150 ha +0.4%
2015 11,187 ha +0.3%
2016 11,178 ha -0.1%
2017 11,285 ha +1.0%
2018 11,285 ha +0.0%
2019 11,258 ha -0.2%
2020 11,357 ha +0.9%
2021 11,366 ha +0.1%
2022 7,349 ha -35.3%
2023 8,055 ha +9.6%
2024 8,969 ha +11.3%

Paraguay compared with similar countries

  • Paraguay's 8,969 ha is above the median for upper middle income countries, which is 7,320 ha, 1.2× the median. (42 countries reporting)
  • Paraguay's 8,969 ha is below the median for Latin America & Caribbean, which is 11,392 ha, 79% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Area harvested in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 -57.3% 26,780 ha 11,429 ha
2003 +56.0% 17,221 ha 26,865 ha
2022 -35.3% 11,366 ha 7,349 ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 19,320 ha 17,700 ha 20,500 ha 5
1990s 15,503 ha 15,043 ha 17,864 ha 10
2000s 19,004 ha 10,680 ha 26,865 ha 10
2010s 11,130 ha 10,713 ha 11,285 ha 10
2020s 9,419 ha 7,349 ha 11,366 ha 5

Countries ranked near Paraguay

  1. 60 Saudi Arabia 9,676 ha compare
  2. 61 Lebanon 9,659 ha compare
  3. 62 Zimbabwe 9,221 ha compare
  4. 64 Central African Republic 8,812 ha compare
  5. 65 Libya 8,576 ha compare
  6. 66 Senegal 8,333 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is citrus fruit, total — area harvested in Paraguay?
Citrus fruit, total — area harvested in Paraguay was 8,969 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Paraguay?
The highest recorded value was 26,865 ha in 2003.
What is the lowest citrus fruit, total — area harvested recorded in Paraguay?
The lowest recorded value was 7,349 ha in 2022.
How does Paraguay rank for citrus fruit, total — area harvested?
Paraguay ranks 63rd out of 156 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Paraguay?
Over the last ten years it is down 19.6%. The long-run trend across the full record is falling.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/paraguay/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.