Bosnia and Herzegovina vs New Caledonia: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Bosnia and Herzegovina
- New Caledonia
How they compare
New Caledonia currently reports 385 ha against 306 ha in Bosnia and Herzegovina, a difference of 79 ha.
That makes New Caledonia's figure about 1.3 times Bosnia and Herzegovina's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 111th and New Caledonia ranks 108th of 156 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and New Caledonia in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 115.62 ha | 76.12 ha | 39.5 ha | Bosnia and Herzegovina |
| 2000s | 264.7 ha | 130.5 ha | 134.2 ha | Bosnia and Herzegovina |
| 2010s | 259 ha | 273.3 ha | 14.3 ha | New Caledonia |
| 2020s | 293.8 ha | 362.4 ha | 68.6 ha | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Bosnia and Herzegovina or New Caledonia?
- New Caledonia, at 385 ha against 306 ha in Bosnia and Herzegovina as of 2024.
- What is the difference in citrus fruit, total — area harvested between Bosnia and Herzegovina and New Caledonia?
- 79 ha, with New Caledonia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and New Caledonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and New Caledonia rank globally for citrus fruit, total — area harvested?
- Bosnia and Herzegovina ranks 111th and New Caledonia ranks 108th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.