Citrus Fruit, Total — Area harvested in Australia

Australia: Citrus Fruit, Total — Area harvested was 42,488 ha in 2024. ▲ Rising

Latest (2024)
42,488 ha
Change on year
up 7.9%
World rank
28th
of 156 countries
All-time high
42,488 ha
in 2024
All-time low
19,323 ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Australia, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, citrus fruit, total — area harvested in Australia stood at 42,488 ha. That is the highest value across all 64 years on record.

The figure is up 7.9% on the previous year and up 73.8% over ten years.

Over the whole period, citrus fruit, total — area harvested in Australia peaked at 42,488 ha in 2024 and was at its lowest, 19,323 ha, in 1961.

That places Australia 28th out of 156 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Area harvested in Australia, year by year

Annual values for Citrus Fruit, Total — Area harvested in Australia, 1961 to 2024.
Year ha Change
1961 19,323 ha —
1962 19,323 ha +0.0%
1963 19,924 ha +3.1%
1964 20,483 ha +2.8%
1965 21,002 ha +2.5%
1966 21,508 ha +2.4%
1967 21,661 ha +0.7%
1968 22,339 ha +3.1%
1969 23,754 ha +6.3%
1970 23,793 ha +0.2%
1971 23,760 ha -0.1%
1972 23,670 ha -0.4%
1973 23,590 ha -0.3%
1974 23,260 ha -1.4%
1975 22,780 ha -2.1%
1976 22,670 ha -0.5%
1977 22,760 ha +0.4%
1978 22,980 ha +1.0%
1979 23,160 ha +0.8%
1980 23,850 ha +3.0%
1981 25,030 ha +4.9%
1982 25,700 ha +2.7%
1983 26,380 ha +2.6%
1984 26,690 ha +1.2%
1985 27,760 ha +4.0%
1986 27,080 ha -2.4%
1987 28,630 ha +5.7%
1988 28,640 ha +0.0%
1989 29,760 ha +3.9%
1990 30,189 ha +1.4%
1991 30,909 ha +2.4%
1992 31,670 ha +2.5%
1993 33,940 ha +7.2%
1994 35,035 ha +3.2%
1995 33,595 ha -4.1%
1996 34,195 ha +1.8%
1997 34,245 ha +0.1%
1998 32,991 ha -3.7%
1999 32,736 ha -0.8%
2000 33,638 ha +2.8%
2001 29,988 ha -10.9%
2002 27,807 ha -7.3%
2003 32,356 ha +16.4%
2004 28,874 ha -10.8%
2005 28,855 ha -0.1%
2006 32,051 ha +11.1%
2007 30,998 ha -3.3%
2008 28,667 ha -7.5%
2009 25,096 ha -12.5%
2010 26,532 ha +5.7%
2011 21,040 ha -20.7%
2012 26,097 ha +24.0%
2013 26,808 ha +2.7%
2014 24,443 ha -8.8%
2015 23,912 ha -2.2%
2016 28,304 ha +18.4%
2017 25,119 ha -11.3%
2018 28,064 ha +11.7%
2019 26,250 ha -6.5%
2020 27,932 ha +6.4%
2021 34,401 ha +23.2%
2022 37,138 ha +8.0%
2023 39,366 ha +6.0%
2024 42,488 ha +7.9%

Australia compared with similar countries

  • Australia's 42,488 ha is above the median for high income countries, which is 285.5 ha, 148.8× the median. (48 countries reporting)
  • Australia's 42,488 ha is above the median for East Asia & Pacific, which is 7,684 ha, 5.5× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,035 ha 19,323 ha 23,754 ha 9
1970s 23,242 ha 22,670 ha 23,793 ha 10
1980s 26,952 ha 23,850 ha 29,760 ha 10
1990s 32,950 ha 30,189 ha 35,035 ha 10
2000s 29,833 ha 25,096 ha 33,638 ha 10
2010s 25,657 ha 21,040 ha 28,304 ha 10
2020s 36,265 ha 27,932 ha 42,488 ha 5

Countries ranked near Australia

  1. 25 Australia and New Zealand 45,037 ha compare
  2. 26 Kenya 42,686 ha compare
  3. 27 Tunisia 42,565 ha compare
  4. 29 Greece 42,320 ha compare
  5. 30 Sudan (former) 42,123 ha compare
  6. 31 Mali 40,588 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is citrus fruit, total — area harvested in Australia?
Citrus fruit, total — area harvested in Australia was 42,488 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Australia?
The highest recorded value was 42,488 ha in 2024.
What is the lowest citrus fruit, total — area harvested recorded in Australia?
The lowest recorded value was 19,323 ha in 1961.
How does Australia rank for citrus fruit, total — area harvested?
Australia ranks 28th out of 156 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Australia?
Over the last ten years it is up 73.8%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/australia/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.