Citrus Fruit, Total — Area harvested in Sudan (former)
Sudan (former): Citrus Fruit, Total — Area harvested was 42,123 ha in 2011. ◆ Volatile
Citrus Fruit, Total — Area harvested in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in Sudan (former) is 42,123 ha, measured in 2011.
Compared with earlier readings it is up 1.4% on the previous year and up 178.6% over ten years.
Over the whole period, citrus fruit, total — area harvested in Sudan (former) peaked at 43,220 ha in 2006 and was at its lowest, 6,985 ha, in 1980.
Sudan (former) ranks 30th of 156 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Area harvested in Sudan (former), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8,000 ha | — |
| 1962 | 8,200 ha | +2.5% |
| 1963 | 8,500 ha | +3.7% |
| 1964 | 8,700 ha | +2.4% |
| 1965 | 9,000 ha | +3.4% |
| 1966 | 9,100 ha | +1.1% |
| 1967 | 9,400 ha | +3.3% |
| 1968 | 9,650 ha | +2.7% |
| 1969 | 9,800 ha | +1.6% |
| 1970 | 9,900 ha | +1.0% |
| 1971 | 9,871 ha | -0.3% |
| 1972 | 10,502 ha | +6.4% |
| 1973 | 11,553 ha | +10.0% |
| 1974 | 10,510 ha | -9.0% |
| 1975 | 10,010 ha | -4.8% |
| 1976 | 9,710 ha | -3.0% |
| 1977 | 9,110 ha | -6.2% |
| 1978 | 8,110 ha | -11.0% |
| 1979 | 7,610 ha | -6.2% |
| 1980 | 6,985 ha | -8.2% |
| 1981 | 8,011 ha | +14.7% |
| 1982 | 8,511 ha | +6.2% |
| 1983 | 8,910 ha | +4.7% |
| 1984 | 8,710 ha | -2.2% |
| 1985 | 9,410 ha | +8.0% |
| 1986 | 9,720 ha | +3.3% |
| 1987 | 9,880 ha | +1.6% |
| 1988 | 9,725 ha | -1.6% |
| 1989 | 10,035 ha | +3.2% |
| 1990 | 10,035 ha | +0.0% |
| 1991 | 10,290 ha | +2.5% |
| 1992 | 10,550 ha | +2.5% |
| 1993 | 10,855 ha | +2.9% |
| 1994 | 11,010 ha | +1.4% |
| 1995 | 11,265 ha | +2.3% |
| 1996 | 11,500 ha | +2.1% |
| 1997 | 11,900 ha | +3.5% |
| 1998 | 12,450 ha | +4.6% |
| 1999 | 13,050 ha | +4.8% |
| 2000 | 13,680 ha | +4.8% |
| 2001 | 15,120 ha | +10.5% |
| 2002 | 20,750 ha | +37.2% |
| 2003 | 27,680 ha | +33.4% |
| 2004 | 31,580 ha | +14.1% |
| 2005 | 28,760 ha | -8.9% |
| 2006 | 43,220 ha | +50.3% |
| 2007 | 35,780 ha | -17.2% |
| 2008 | 37,758 ha | +5.5% |
| 2009 | 39,636 ha | +5.0% |
| 2010 | 41,534 ha | +4.8% |
| 2011 | 42,123 ha | +1.4% |
Biggest year-on-year movements
Years where Citrus Fruit, Total — Area harvested in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +50.3% | 28,760 ha | 43,220 ha |
| 2002 | +37.2% | 15,120 ha | 20,750 ha |
| 2003 | +33.4% | 20,750 ha | 27,680 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,928 ha | 8,000 ha | 9,800 ha | 9 |
| 1970s | 9,689 ha | 7,610 ha | 11,553 ha | 10 |
| 1980s | 8,990 ha | 6,985 ha | 10,035 ha | 10 |
| 1990s | 11,290 ha | 10,035 ha | 13,050 ha | 10 |
| 2000s | 29,396 ha | 13,680 ha | 43,220 ha | 10 |
| 2010s | 41,828 ha | 41,534 ha | 42,123 ha | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.6791 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 6.67 % change on previous year (2011)
- Other fruits, n.e.c. — Yield, annual growth rate -0.7012 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 6.83 % change on previous year (2011)
- Other fruits, n.e.c. — Production, annual growth rate -0.6792 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -24.77 % change on previous year (2011)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.0212 % change on previous year (2011)
Frequently asked questions
- What is citrus fruit, total — area harvested in Sudan (former)?
- Citrus fruit, total — area harvested in Sudan (former) was 42,123 ha in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Sudan (former)?
- The highest recorded value was 43,220 ha in 2006.
- What is the lowest citrus fruit, total — area harvested recorded in Sudan (former)?
- The lowest recorded value was 6,985 ha in 1980.
- How does Sudan (former) rank for citrus fruit, total — area harvested?
- Sudan (former) ranks 30th out of 156 countries with data for 2011.
- Is citrus fruit, total — area harvested rising or falling in Sudan (former)?
- Over the last ten years it is up 178.6%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.