Australia vs Kenya: Citrus Fruit, Total — Area harvested

Australia
42,488 ha
in 2024
Kenya
42,686 ha
in 2024
Australia rank
28th
Kenya rank
26th

Citrus Fruit, Total — Area harvested over time

  • Australia
  • Kenya
010.0k20.0k30.0k40.0k196119922024

How they compare

Kenya currently reports 42,686 ha against 42,488 ha in Australia, a difference of 198 ha.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Australia ahead.

Australia ranks 28th and Kenya ranks 26th of 156 countries.

Across the 7 decades both report, Australia averaged higher in 6 and Kenya in 1.

Head to head by decade

Decade Australia Kenya Difference Ahead
1960s 21,035 ha 2,653 ha 18,382 ha Australia
1970s 23,242 ha 4,183 ha 19,060 ha Australia
1980s 26,952 ha 5,898 ha 21,054 ha Australia
1990s 32,950 ha 23,167 ha 9,783 ha Australia
2000s 29,833 ha 22,097 ha 7,736 ha Australia
2010s 25,657 ha 23,900 ha 1,756 ha Australia
2020s 36,265 ha 37,603 ha 1,338 ha Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — area harvested, Australia or Kenya?
Kenya, at 42,686 ha against 42,488 ha in Australia as of 2024.
What is the difference in citrus fruit, total — area harvested between Australia and Kenya?
198 ha, with Kenya ahead.
How many years of comparable data are there for Australia and Kenya?
64 years are reported by both, from 1961 to 2024.
How do Australia and Kenya rank globally for citrus fruit, total — area harvested?
Australia ranks 28th and Kenya ranks 26th of 156 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Kenya: Citrus Fruit, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-area-harvested/australia/kenya/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.