Citrus Fruit, Total — Area harvested in Tunisia

Tunisia: Citrus Fruit, Total — Area harvested was 42,565 ha in 2024. ◆ Volatile

Latest (2024)
42,565 ha
Change on year
up 3.0%
World rank
27th
of 156 countries
All-time high
44,689 ha
in 2021
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Tunisia, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Tunisia recorded 42,565 ha for citrus fruit, total — area harvested in 2024.

Compared with earlier readings it is up 3.0% on the previous year and up 12.6% over ten years.

Over the whole period, citrus fruit, total — area harvested in Tunisia peaked at 44,689 ha in 2021 and was at its lowest, 0 ha, in 1961.

That places Tunisia 27th out of 156 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Area harvested in Tunisia, year by year

Annual values for Citrus Fruit, Total — Area harvested in Tunisia, 1961 to 2024.
Year ha Change
1961 0 ha —
1962 0 ha —
1963 0 ha —
1964 0 ha —
1965 0 ha —
1966 0 ha —
1967 0 ha —
1968 0 ha —
1969 0 ha —
1970 0 ha —
1971 0 ha —
1972 0 ha —
1973 0 ha —
1974 0 ha —
1975 0 ha —
1976 0 ha —
1977 0 ha —
1978 0 ha —
1979 0 ha —
1980 0 ha —
1981 0 ha —
1982 1,100 ha —
1983 1,600 ha +45.5%
1984 2,200 ha +37.5%
1985 19,700 ha +795.5%
1986 20,800 ha +5.6%
1987 21,300 ha +2.4%
1988 21,800 ha +2.3%
1989 22,300 ha +2.3%
1990 21,981 ha -1.4%
1991 24,818 ha +12.9%
1992 19,832 ha -20.1%
1993 30,080 ha +51.7%
1994 22,516 ha -25.1%
1995 21,312 ha -5.3%
1996 21,787 ha +2.2%
1997 23,587 ha +8.3%
1998 25,290 ha +7.2%
1999 23,636 ha -6.5%
2000 25,327 ha +7.2%
2001 26,607 ha +5.1%
2002 27,402 ha +3.0%
2003 25,490 ha -7.0%
2004 24,196 ha -5.1%
2005 28,133 ha +16.3%
2006 29,324 ha +4.2%
2007 28,373 ha -3.2%
2008 32,638 ha +15.0%
2009 32,201 ha -1.3%
2010 33,735 ha +4.8%
2011 37,068 ha +9.9%
2012 37,061 ha -0.0%
2013 35,972 ha -2.9%
2014 37,816 ha +5.1%
2015 43,756 ha +15.7%
2016 36,622 ha -16.3%
2017 42,967 ha +17.3%
2018 38,205 ha -11.1%
2019 39,990 ha +4.7%
2020 35,340 ha -11.6%
2021 44,689 ha +26.5%
2022 41,305 ha -7.6%
2023 41,328 ha +0.1%
2024 42,565 ha +3.0%

Tunisia compared with similar countries

  • Tunisia's 42,565 ha is above the median for lower middle income countries, which is 11,641 ha, 3.7× the median. (32 countries reporting)
  • Tunisia's 42,565 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 8,576 ha, 5.0× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Area harvested in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +795.5% 2,200 ha 19,700 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 0 ha 0 ha 0 ha 10
1980s 11,080 ha 0 ha 22,300 ha 10
1990s 23,484 ha 19,832 ha 30,080 ha 10
2000s 27,969 ha 24,196 ha 32,638 ha 10
2010s 38,319 ha 33,735 ha 43,756 ha 10
2020s 41,045 ha 35,340 ha 44,689 ha 5

Countries ranked near Tunisia

  1. 24 Côte d'Ivoire 11,417 ha compare
  2. 24 Guinea 45,686 ha compare
  3. 25 Australia and New Zealand 45,037 ha compare
  4. 26 Kenya 42,686 ha compare
  5. 28 Australia 42,488 ha compare
  6. 29 Greece 42,320 ha compare
  7. 30 Sudan (former) 42,123 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is citrus fruit, total — area harvested in Tunisia?
Citrus fruit, total — area harvested in Tunisia was 42,565 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Tunisia?
The highest recorded value was 44,689 ha in 2021.
What is the lowest citrus fruit, total — area harvested recorded in Tunisia?
The lowest recorded value was 0 ha in 1961.
How does Tunisia rank for citrus fruit, total — area harvested?
Tunisia ranks 27th out of 156 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Tunisia?
Over the last ten years it is up 12.6%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/tunisia/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.